Apple Crumble Cake

Indulge in the perfect blend of comforting flavors with this delectable Apple Crumble Cake that combines the moistness of a classic apple cake with the irresistible crunch of a buttery oat crumble topping. Bursting with tender slices of cinnamon-spiced apples and a hint of vanilla, this dessert is elevated by its golden crumble layer, made from brown sugar, rolled oats, and a touch of ground cinnamon. With just 30 minutes of prep time, this easy-to-make treat is ideal for autumn gatherings, afternoon tea, or as a cozy dessert served warm with vanilla ice cream. Whether you're looking for a show-stopping centerpiece or a simple, homely dessert, this Apple Crumble Cake is guaranteed to delight!

Nutriscore Rating: 53/100

Prep Time:30 mins

Cook Time:50 mins

Total Time:80 mins

Servings: 8

Ingredients

• 225 grams all-purpose flour
• 1 teaspoon baking powder
• 2 teaspoons ground cinnamon
• 175 grams unsalted butter
• 200 grams granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 100 milliliters milk
• 3 medium apples
• 1 tablespoon lemon juice
• 70 grams brown sugar
• 50 grams rolled oats
• 50 grams cold unsalted butter
• 50 grams all-purpose flour (for crumble)

Directions

Step 1

Preheat your oven to 180°C (350°F). Grease and line a 9-inch (23 cm) springform cake pan with parchment paper.

Step 2

In a medium bowl, whisk together 225 grams of all-purpose flour, 1 teaspoon baking powder, and 1 teaspoon ground cinnamon. Set aside.

Step 3

Using a mixer, cream together 175 grams of unsalted butter and 200 grams of granulated sugar until light and fluffy.

Step 4

Add the eggs one at a time to the butter mixture, beating well after each addition. Then, mix in 1 teaspoon vanilla extract.

Step 5

Gradually add the flour mixture to the wet ingredients, alternating with the milk, and mix until just combined.

Step 6

Peel, core, and slice the apples thinly. Toss them with a tablespoon of lemon juice and set aside.

Step 7

For the crumble topping, combine 70 grams brown sugar, 50 grams rolled oats, 2 teaspoons ground cinnamon, and 50 grams all-purpose flour. Add in the 50 grams of cold unsalted butter, rubbing the mixture between your fingers until it resembles coarse crumbs.

Step 8

Pour the cake batter into the prepared cake pan and smooth the top with a spatula. Layer the sliced apples evenly over the batter.

Step 9

Sprinkle the crumble topping over the apple layer, ensuring even coverage.

Step 10

Bake in the preheated oven for 45-50 minutes, or until a skewer inserted into the center of the cake comes out clean.

Step 11

Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Step 12

Slice the cake and serve, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.

Nutrition Facts

Serving size	1648.1 grams (1648.1g)

Amount per serving	% Daily Value*
Calories	4445

Total Fat 214.20g	275%
Saturated Fat 120.30g	602%
Polyunsaturated Fat 0.10g
Cholesterol 1064mg	355%
Sodium 766mg	33%
Total Carbohydrate 600.60g	218%
Dietary Fiber 28.80g	103%
Total Sugars 332.10g
Protein 62.60g	125%

Vitamin D 193IU	965%
Calcium 469mg	36%
Iron 19mg	105%
Potassium 1639mg	35%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.1%

Protein: 5.5%

Carbs: 52.4%