Apple Cranberry Wrap Arounds

Indulge in the cozy flavors of fall with these irresistible Apple Cranberry Wrap Arounds! This easy-to-make dessert combines tender slices of spiced apples, tart bursts of fresh cranberries, and a touch of brown sugar, all wrapped in a flaky, golden puff pastry. A hint of cinnamon and nutmeg adds warming autumnal notes, while a light sprinkle of sugar on top gives the perfect sweet crunch. Ideal for any gathering or as a weeknight treat, these handheld pastries are ready in under an hour and pair beautifully with whipped cream or vanilla ice cream. Whether served warm or at room temperature, these Apple Cranberry Wrap Arounds are sure to delight both family and friends!

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 6

Ingredients

• 3 pieces Apples (medium, peeled, cored, and thinly sliced)
• 1 cup Fresh cranberries
• 0.5 cup Brown sugar
• 1 teaspoon Ground cinnamon
• 0.25 teaspoon Nutmeg
• 1 tablespoon All-purpose flour
• 1 tablespoon Lemon juice
• 2 sheets Pre-made puff pastry sheets
• 1 piece Egg (for egg wash)
• 1 tablespoon Water (for egg wash)
• 1 tablespoon Granulated sugar (for sprinkling)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the sliced apples, fresh cranberries, brown sugar, cinnamon, nutmeg, flour, and lemon juice. Stir until the fruit is evenly coated.

Step 3

Unroll the pre-made puff pastry sheets on a clean, floured surface. Cut each sheet into 3 rectangles, making a total of 6 rectangles.

Step 4

Spoon the apple-cranberry mixture onto the center of each pastry rectangle, leaving about 1/2 inch of space along the edges.

Step 5

Brush the edges of the pastry rectangles with water. Fold each pastry over the filling to create a wrap, pinching the edges to seal tightly. Use a fork to crimp the edges for added security and decoration.

Step 6

Transfer the wrapped pastries to the prepared baking sheet.

Step 7

In a small bowl, whisk together the egg and water to create an egg wash. Brush the tops of the pastries with the egg wash and sprinkle them lightly with granulated sugar.

Step 8

Using a sharp knife, cut small slits on the top of each pastry to vent steam during baking.

Step 9

Bake in the preheated oven for 20-25 minutes, or until the pastries are golden brown and flaky.

Step 10

Remove the wrap arounds from the oven and let them cool for 5 minutes on the baking sheet before transferring them to a wire rack to cool slightly.

Step 11

Serve warm or at room temperature. Enjoy your Apple Cranberry Wrap Arounds with a dollop of whipped cream or a scoop of vanilla ice cream if desired!

Nutrition Facts

Serving size	925.8 grams (925.8g)

Amount per serving	% Daily Value*
Calories	1311

Total Fat 41.70g	53%
Saturated Fat 16.90g	85%
Polyunsaturated Fat 0.00g
Cholesterol 186mg	62%
Sodium 491mg	21%
Total Carbohydrate 236.30g	86%
Dietary Fiber 22.20g	79%
Total Sugars 139.10g
Protein 15.90g	32%

Vitamin D 41IU	205%
Calcium 170mg	13%
Iron 5mg	30%
Potassium 924mg	20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.1%

Protein: 4.6%

Carbs: 68.3%