Apple Cranberry Raspberry Pie

Bursting with vibrant flavors and seasonal charm, this Apple Cranberry Raspberry Pie is a show-stopping dessert that combines tart Granny Smith or Honeycrisp apples, juicy cranberries, and sweet raspberries for a perfect balance of sweet and tangy. Nestled in a flaky, golden pie crust, the fruit filling is enhanced with warm spices like cinnamon and nutmeg, a hint of lemon juice, and just the right amount of sugar for a luscious, jammy texture. Topped with a buttery crust brushed with a glossy egg wash and optional coarse sugar for a sparkling finish, this pie is as visually stunning as it is delicious. Whether served warm with a scoop of vanilla ice cream or adorned with a dollop of whipped cream, this pie is an irresistible treat for holidays, dinner parties, or anytime you’re craving a cozy, fruit-filled dessert. Ready in just 90 minutes, this recipe is a must-try for lovers of homemade pies and seasonal baking.

Nutriscore Rating: 65/100

Prep Time:30 mins

Cook Time:60 mins

Total Time:90 mins

Servings: 8

Ingredients

• 2 pieces Pie crust (store-bought or homemade)
• 4 cups Apples (Granny Smith or Honeycrisp), peeled, cored, and thinly sliced
• 1 cup Fresh cranberries
• 1 cup Fresh raspberries
• 0.75 cup Granulated sugar
• 0.25 cup Brown sugar
• 3 tablespoons Cornstarch
• 2 tablespoons Lemon juice
• 1 teaspoon Ground cinnamon
• 0.25 teaspoon Ground nutmeg
• 2 tablespoons Unsalted butter, cut into small pieces
• 1 unit Egg, beaten (for egg wash)
• 1 tablespoon Coarse sugar (optional, for sprinkling)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Roll out one of the pie crusts and fit it into a 9-inch pie dish. Trim the edges and refrigerate until ready to use.

Step 3

In a large mixing bowl, combine the sliced apples, cranberries, and raspberries.

Step 4

Add the granulated sugar, brown sugar, cornstarch, lemon juice, ground cinnamon, and ground nutmeg to the fruit mixture. Stir well to coat the fruit evenly.

Step 5

Pour the fruit filling into the prepared pie crust, spreading it out evenly.

Step 6

Dot the fruit filling with small pieces of butter distributed evenly on top.

Step 7

Roll out the second pie crust and place it over the filling. Trim any excess dough, then crimp the edges to seal the pie.

Step 8

Use a small knife to cut a few slits in the top crust to allow steam to escape during baking.

Step 9

Brush the top crust with the beaten egg and sprinkle with coarse sugar, if desired.

Step 10

Place the pie on a baking sheet to catch any drips and bake in the preheated oven for 55-60 minutes, or until the crust is golden brown and the filling is bubbling.

Step 11

Remove the pie from the oven and let it cool for at least 2 hours before serving to allow the filling to set.

Step 12

Slice and serve your Apple Cranberry Raspberry Pie with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

Nutrition Facts

Serving size	2089.8 grams (2089.8g)

Amount per serving	% Daily Value*
Calories	4204

Total Fat 163.80g	210%
Saturated Fat 49.40g	247%
Polyunsaturated Fat 0.00g
Cholesterol 249mg	83%
Sodium 1920mg	83%
Total Carbohydrate 676.70g	246%
Dietary Fiber 50.00g	179%
Total Sugars 313.80g
Protein 40.30g	81%

Vitamin D 59IU	297%
Calcium 246mg	19%
Iron 14mg	77%
Potassium 1773mg	38%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.0%

Protein: 3.7%

Carbs: 62.3%