Apple Cranberry Maple Syrup Crisp

Delight in the comforting flavors of fall with this Apple Cranberry Maple Syrup Crisp, a perfect balance of sweet, tart, and warmly spiced goodness. This easy-to-make dessert showcases tender baked apples and juicy cranberries sweetened with pure maple syrup, all tucked beneath a golden, buttery oat crumble. A hint of cinnamon and optional nutmeg adds cozy warmth, while a splash of lemon juice brightens the fruit's natural flavors. Ready in just an hour, this crisp is an ideal treat for family gatherings or holiday celebrations. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a decadently satisfying finish. Whether you're entertaining or simply craving a classic autumn dessert, this Apple Cranberry Maple Syrup Crisp is sure to impress!

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 6 medium Apples (peeled, cored, and sliced)
• 1.5 cups Fresh cranberries (or frozen, thawed)
• 0.75 cup Maple syrup
• 2 tablespoons Lemon juice
• 2 tablespoons All-purpose flour
• 1 teaspoon Ground cinnamon
• 0.25 teaspoon Nutmeg (optional)
• 1 cup Old-fashioned rolled oats
• 0.5 cup All-purpose flour (for topping)
• 0.5 cup Brown sugar (lightly packed)
• 0.5 cup Unsalted butter (cold, cubed)
• 0.25 teaspoon Salt
• 1 optional Vanilla ice cream or whipped cream (optional, for serving)

Directions

Step 1

Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with butter or nonstick spray.

Step 2

In a large mixing bowl, combine the sliced apples, cranberries, maple syrup, lemon juice, 2 tablespoons of all-purpose flour, ground cinnamon, and nutmeg (if using). Stir gently until the fruit is evenly coated.

Step 3

Transfer the fruit mixture to the prepared baking dish and spread it into an even layer.

Step 4

In another mixing bowl, prepare the crumble topping by combining the rolled oats, 1/2 cup of all-purpose flour, brown sugar, and salt. Mix well.

Step 5

Add the cold, cubed butter to the topping mixture. Use a pastry cutter or your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs.

Step 6

Sprinkle the crumble topping evenly over the fruit mixture in the baking dish.

Step 7

Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the fruit is bubbling.

Step 8

Remove the crisp from the oven and let it cool for 10-15 minutes before serving.

Step 9

Serve warm, optionally topped with vanilla ice cream or whipped cream for an extra indulgent treat.

Nutrition Facts

Serving size	1874.9 grams (1874.9g)

Amount per serving	% Daily Value*
Calories	3235

Total Fat 112.20g	144%
Saturated Fat 66.80g	334%
Polyunsaturated Fat 0.00g
Cholesterol 287mg	96%
Sodium 721mg	31%
Total Carbohydrate 573.60g	209%
Dietary Fiber 44.60g	159%
Total Sugars 408.30g
Protein 25.40g	51%

Vitamin D 10IU	50%
Calcium 327mg	25%
Iron 9mg	48%
Potassium 1933mg	41%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.6%

Protein: 3.0%

Carbs: 67.4%