Apple Cranberry Crumble Muffins

Indulge in the irresistible charm of Apple Cranberry Crumble Muffins, a perfect blend of seasonal flavors and comforting textures. These fluffy muffins are packed with juicy chunks of apple and tart cranberries, creating a delightful sweet-tart balance in every bite. Topped with a buttery oat crumble, they feature an inviting crunch that pairs beautifully with the moist, cinnamon-spiced base. Ready in under an hour with straightforward ingredients, these muffins are ideal for breakfast, brunch, or an on-the-go snack. Whether you’re celebrating fall or simply craving a wholesome baked treat, these Apple Cranberry Crumble Muffins are sure to become a household favorite. Perfectly portioned for 12 servings, they are a crowd-pleasing option for family gatherings or cozy mornings at home.

Nutriscore Rating: 51/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 12

Ingredients

• 2 cups All-purpose flour
• 0.75 cups Granulated sugar
• 2 teaspoons Baking powder
• 1 teaspoon Ground cinnamon
• 0.25 teaspoons Salt
• 0.5 cups Unsalted butter (melted)
• 0.75 cups Whole milk
• 2 units Large eggs
• 1 teaspoon Vanilla extract
• 1 cup Apple (peeled, cored, and finely chopped)
• 0.75 cups Fresh or dried cranberries
• 0.25 cups Brown sugar
• 0.25 cups All-purpose flour (for crumble topping)
• 0.25 cups Rolled oats
• 2 tablespoons Cold unsalted butter (cubed)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or grease it lightly.

Step 2

In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, cinnamon, and salt.

Step 3

In a separate medium bowl, whisk together the melted butter, milk, eggs, and vanilla extract until fully combined.

Step 4

Pour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to overmix.

Step 5

Fold in the chopped apple and cranberries, ensuring they're evenly distributed in the batter.

Step 6

Divide the muffin batter evenly among the prepared muffin cups, filling each about three-quarters full.

Step 7

In a small bowl, prepare the crumble topping by combining the brown sugar, flour, and oats. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

Step 8

Sprinkle the crumble topping evenly over each muffin.

Step 9

Bake in the preheated oven for 22-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Step 10

Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely before serving.

Nutrition Facts

Serving size	1043.5 grams (1043.5g)

Amount per serving	% Daily Value*
Calories	3167

Total Fat 139.40g	179%
Saturated Fat 82.60g	413%
Polyunsaturated Fat 0.20g
Cholesterol 715mg	238%
Sodium 1136mg	49%
Total Carbohydrate 438.00g	159%
Dietary Fiber 15.20g	54%
Total Sugars 200.00g
Protein 51.20g	102%

Vitamin D 179IU	894%
Calcium 427mg	33%
Iron 16mg	91%
Potassium 986mg	21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.1%

Protein: 6.4%

Carbs: 54.6%