Apple Cranberry Crisp with Warm Toffee Sauce

Indulge in the cozy flavors of fall with this irresistible Apple Cranberry Crisp with Warm Toffee Sauce. This dessert combines tender, cinnamon-spiced apples and tart cranberries, topped with a buttery oat crumble that bakes to golden perfection. The pièce de résistance? A drizzle of warm, velvety toffee sauce that takes this crisp from comforting to downright luxurious. Ready in just an hour, this easy-to-make recipe is perfect for holiday gatherings or a cozy night at home. Serve it warm with a scoop of vanilla ice cream for an unforgettable dessert experience. Whether you're searching for a classic fruit crisp or a decadent treat, this recipe delivers on all fronts.

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 4 large (peeled, cored, and sliced) Apples
• 1.5 cups Fresh cranberries
• 0.75 cups Granulated sugar
• 2 tablespoons All-purpose flour (for filling)
• 1 teaspoon Ground cinnamon
• 1 cup Rolled oats
• 0.75 cups All-purpose flour (for topping)
• 0.5 cups Brown sugar
• 0.5 cups Butter (cold and cubed)
• 0.25 teaspoons Salt
• 1 cup Toffee sauce (store-bought or homemade)
• 2 scoops per serving Vanilla ice cream (optional, for serving)

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease a 9-inch square baking dish.

Step 2

In a large bowl, toss the apple slices, cranberries, granulated sugar, 2 tablespoons of all-purpose flour, and cinnamon until the fruit is well coated. Transfer the fruit mixture to the prepared baking dish and spread it out evenly.

Step 3

In another mixing bowl, combine the rolled oats, 3/4 cup of all-purpose flour, brown sugar, and salt. Mix well.

Step 4

Using your fingers or a pastry cutter, work the cold, cubed butter into the oat mixture until it forms a crumbly texture.

Step 5

Sprinkle the oat topping evenly over the fruit mixture in the baking dish.

Step 6

Bake in the preheated oven for 40 minutes, or until the topping is golden brown and the fruit is bubbling around the edges.

Step 7

While the crisp is baking, warm the toffee sauce in a small saucepan over low heat, stirring occasionally. If using store-bought sauce, follow the package instructions for reheating.

Step 8

Remove the crisp from the oven and let it cool slightly for 5–10 minutes.

Step 9

Serve warm, drizzled with the toffee sauce, and add a scoop of vanilla ice cream on top if desired.

Nutrition Facts

Serving size	1976.5 grams (1976.5g)

Amount per serving	% Daily Value*
Calories	3390

Total Fat 60.50g	78%
Saturated Fat 34.20g	171%
Polyunsaturated Fat NaNg
Cholesterol 153mg	51%
Sodium 974mg	42%
Total Carbohydrate 692.20g	252%
Dietary Fiber 44.90g	160%
Total Sugars 473.70g
Protein 38.00g	76%

Vitamin D 16IU	80%
Calcium 461mg	35%
Iron 12mg	64%
Potassium 2268mg	48%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 15.7%

Protein: 4.4%

Carbs: 79.9%