Apple Cranberry Coffee Cake

Delight your senses with this Apple Cranberry Coffee Cake, the ultimate treat for cozy mornings or holiday gatherings! Featuring tender chunks of sweet apples and bursts of tart cranberries, this moist cake is perfectly balanced with a buttery sour cream base. A generous cinnamon-sugar crumb topping, with the optional crunch of walnuts, adds a delectable layer of texture and warmth. Simple yet elegant, this cake bakes to golden perfection in under an hour, filling your kitchen with irresistible aromas. Perfectly paired with a hot cup of coffee or tea, this homemade coffee cake is easy to make and guaranteed to impress. Enjoy it as a breakfast indulgence, afternoon snack, or festive dessert centerpiece.

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 10

Ingredients

• 2.5 cups All-purpose flour
• 2 teaspoons Baking powder
• 0.5 teaspoons Baking soda
• 0.25 teaspoons Salt
• 0.5 cups Unsalted butter (softened)
• 1 cups Granulated sugar
• 2 Eggs
• 2 teaspoons Vanilla extract
• 1 cups Sour cream
• 1.5 cups Apples (peeled, cored, and diced)
• 1 cups Fresh or frozen cranberries
• 0.5 cups Brown sugar
• 1 teaspoons Ground cinnamon
• 0.5 cups Chopped walnuts (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan, or line it with parchment paper.

Step 2

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

Step 3

In a large mixing bowl, cream the softened butter and sugar together until light and fluffy using a hand or stand mixer.

Step 4

Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.

Step 5

Gradually mix in the dry ingredients alternately with the sour cream, starting and ending with the dry ingredients. Mix just until combined; do not overmix.

Step 6

Gently fold in the diced apples and cranberries using a spatula, ensuring even distribution throughout the batter.

Step 7

Spread the batter evenly into the prepared baking pan.

Step 8

In a small bowl, mix together the brown sugar, cinnamon, and chopped walnuts (if using) to create the crumb topping.

Step 9

Sprinkle the crumb topping evenly over the batter in the pan.

Step 10

Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

Step 11

Allow the cake to cool in the pan for at least 15 minutes before slicing and serving.

Step 12

Serve warm or at room temperature. This cake pairs beautifully with a cup of coffee or tea!

Nutrition Facts

Serving size	1486.5 grams (1486.5g)

Amount per serving	% Daily Value*
Calories	3421

Total Fat 99.30g	127%
Saturated Fat 38.30g	191%
Polyunsaturated Fat NaNg
Cholesterol 487mg	162%
Sodium 2447mg	106%
Total Carbohydrate 597.80g	217%
Dietary Fiber 27.90g	100%
Total Sugars 328.40g
Protein 63.00g	126%

Vitamin D 82IU	410%
Calcium 564mg	43%
Iron 19mg	107%
Potassium 1316mg	28%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.3%

Protein: 7.1%

Carbs: 67.6%