Apple Cinnamon Scones

Start your morning on a cozy note with these Apple Cinnamon Scones, a delightful twist on the classic breakfast treat. Infused with warm cinnamon and studded with tender, juicy apple pieces, these scones offer the perfect balance of sweet and spiced flavors. The buttery, flaky texture comes from cutting cold butter into the flour, while a drizzle of cinnamon-spiced glaze adds a touch of indulgence to every bite. Ready in under 40 minutes, this simple yet impressive recipe is perfect for a weekend brunch or an afternoon snack paired with coffee or tea. With its comforting aroma and irresistible flavor, these Apple Cinnamon Scones are sure to become a family favorite.

Nutriscore Rating: 43/100

Prep Time:20 mins

Cook Time:18 mins

Total Time:38 mins

Servings: 8

Ingredients

• 2.5 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 0.5 teaspoon salt
• 2 teaspoons ground cinnamon
• 0.5 cup unsalted butter, cold and cubed
• 1 unit large egg
• 0.75 cup heavy cream
• 1 teaspoon vanilla extract
• 1 cup apple, peeled, cored, and diced
• 0.5 cup powdered sugar
• 2 tablespoons milk
• 0.25 teaspoon ground cinnamon (for glaze)

Directions

Step 1

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, salt, and ground cinnamon.

Step 3

Add the cold cubed butter to the dry ingredients. Use a pastry cutter or your fingertips to cut the butter into the flour mixture until it resembles coarse crumbs.

Step 4

In a small bowl, whisk the egg, heavy cream, and vanilla extract until combined.

Step 5

Pour the wet ingredients into the dry mixture, and gently stir with a spatula until the dough comes together. Be careful not to overwork the dough.

Step 6

Fold in the diced apple pieces evenly throughout the dough.

Step 7

Transfer the dough to a floured surface, and gently shape it into an 8-inch (20 cm) round disc. If the dough is sticky, lightly flour your hands and the surface.

Step 8

Using a sharp knife, cut the disc into 8 equal wedges.

Step 9

Place the scones onto the prepared baking sheet, leaving space between each scone.

Step 10

Bake for 18-20 minutes, or until the scones are golden brown and a toothpick inserted into the center comes out clean.

Step 11

While the scones are cooling, prepare the glaze by mixing the powdered sugar, milk, and ground cinnamon in a small bowl until smooth.

Step 12

Drizzle the glaze over the warm scones and allow it to set for a few minutes before serving.

Nutrition Facts

Serving size	1164.8 grams (1164.8g)

Amount per serving	% Daily Value*
Calories	3769

Total Fat 164.80g	211%
Saturated Fat 99.20g	496%
Polyunsaturated Fat 0.00g
Cholesterol 627mg	209%
Sodium 2695mg	117%
Total Carbohydrate 530.30g	193%
Dietary Fiber 16.10g	58%
Total Sugars 281.90g
Protein 40.10g	80%

Vitamin D 112IU	562%
Calcium 203mg	16%
Iron 16mg	87%
Potassium 711mg	15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.4%

Protein: 4.3%

Carbs: 56.3%