Apple Cinnamon Raisin Bread

Indulge in the warm, comforting flavors of homemade Apple Cinnamon Raisin Bread, a deliciously moist and aromatic treat that’s perfect for breakfast, a midday snack, or dessert. This easy-to-make quick bread combines the natural sweetness of diced apples and raisins with the earthy kick of cinnamon, creating a mouthwatering balance of flavors in every bite. A hint of brown sugar and optional walnuts add extra richness and texture, while simple pantry staples make it a breeze to whip up. Ready in just over an hour, this versatile loaf fills your kitchen with an irresistible aroma and pairs wonderfully with a hot cup of coffee or tea. Whether you’re baking for a cozy family gathering or satisfying your own craving for something sweet, this Apple Cinnamon Raisin Bread is guaranteed to impress!

Nutriscore Rating: 48/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 0.75 cups granulated sugar
• 0.25 cups brown sugar
• 1 tablespoons baking powder
• 1 teaspoons ground cinnamon
• 0.5 teaspoons salt
• 0.5 cups unsalted butter (melted)
• 0.75 cups milk
• 1 large egg
• 1 teaspoons vanilla extract
• 1 medium apple (peeled, cored, and diced)
• 0.5 cups raisins
• 0.25 cups chopped walnuts (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour a standard 9x5-inch loaf pan or line it with parchment paper.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, baking powder, ground cinnamon, and salt until well combined.

Step 3

In a medium mixing bowl, whisk together the melted butter, milk, egg, and vanilla extract until fully incorporated.

Step 4

Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; the batter should be slightly lumpy.

Step 5

Fold in the diced apple, raisins, and walnuts (if using) until evenly distributed throughout the batter.

Step 6

Pour the batter into the prepared loaf pan and smooth the top with a spatula.

Step 7

Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center comes out clean. Start checking at the 55-minute mark to avoid overbaking.

Step 8

Once baked, remove the pan from the oven and let the bread cool in the pan for 10 minutes.

Step 9

Carefully transfer the bread to a wire rack to cool completely before slicing and serving.

Nutrition Facts

Serving size	1069.2 grams (1069.2g)

Amount per serving	% Daily Value*
Calories	2993

Total Fat 110.60g	142%
Saturated Fat 65.60g	328%
Polyunsaturated Fat 2.10g
Cholesterol 494mg	165%
Sodium 2753mg	120%
Total Carbohydrate 476.00g	173%
Dietary Fiber 15.90g	57%
Total Sugars 265.70g
Protein 41.80g	84%

Vitamin D 134IU	672%
Calcium 429mg	33%
Iron 14mg	78%
Potassium 1497mg	32%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.5%

Protein: 5.5%

Carbs: 62.1%