Apple Cinnamon Muffins
Start your morning with the comforting aroma of freshly baked Apple Cinnamon Muffins, a delightful treat perfect for breakfast or an afternoon snack. Bursting with juicy, tender chunks of fresh apple and lightly spiced with warm cinnamon, these muffins offer a harmonious blend of sweetness and spice in every bite. Made with simple pantry staples and prepped in just 15 minutes, this easy muffin recipe is perfect for busy mornings or cozy weekends. The moist and fluffy texture is achieved with a buttery batter, gently folded to preserve its lightness, while the natural sweetness of the apples shines through. Serve these muffins warm for a comforting treat, or prepare them ahead of time and store them in an airtight container for up to three days. Whether you're looking for a quick grab-and-go snack or a wholesome addition to your brunch spread, these Apple Cinnamon Muffins are sure to become a family favorite. Keywords: Apple Cinnamon Muffins, easy muffin recipe, cinnamon apple breakfast, moist muffins, apple snack ideas.
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Ingredients
- 2 cups all-purpose flour
- 0.75 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 0.5 teaspoon salt
- 0.5 cup milk
- 0.5 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 1.5 cups apple, peeled, cored, and diced
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or grease it lightly.
Step 2
In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt until well combined.
Step 3
In another bowl, whisk together the milk, melted butter, egg, and vanilla extract until smooth.
Step 4
Pour the wet ingredients into the dry ingredients and gently fold with a spatula until just combined. Be careful not to overmix.
Step 5
Gently fold in the diced apples until evenly distributed throughout the batter.
Step 6
Divide the batter evenly among the muffin cups, filling each about three-quarters full.
Step 7
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Step 8
Allow the muffins to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
Step 9
Enjoy the muffins warm or store them in an airtight container at room temperature for up to 3 days.
Nutrition Facts
| Serving size | 1005.3 grams (1005.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2641 |
| Total Fat 109.40g | 140% |
| Saturated Fat 64.80g | 324% |
| Polyunsaturated Fat 2.00g | |
| Cholesterol 489mg | 163% |
| Sodium 2251mg | 98% |
| Total Carbohydrate 388.50g | 141% |
| Dietary Fiber 15.10g | 54% |
| Total Sugars 187.20g | |
| Protein 37.50g | 75% |
| Vitamin D 107IU | 537% |
| Calcium 281mg | 22% |
| Iron 13mg | 70% |
| Potassium 884mg | 19% |
Source of Calories