Apple Cinnamon Cake with 5 Ingredients
Indulge in the warm, comforting flavors of fall with this effortless Apple Cinnamon Cake made with just 5 simple ingredients. Perfect for busy bakers, this recipe combines the natural sweetness of fresh apples with a hint of aromatic cinnamon for a dessert that’s both quick and irresistibly delicious. With no complicated steps and only 15 minutes of prep time, this moist and tender cake is ideal for weekend treats, holiday gatherings, or whenever you're craving a homemade dessert. Plus, it requires no special equipment—just a single mixing bowl and a few pantry staples. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate cozy dessert. Keywords: Apple Cinnamon Cake, 5 Ingredient Cake, Easy Fall Desserts, Simple Baking Recipes.
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Ingredients
- 3 medium Apples
- 2 teaspoons Cinnamon Powder
- 0.75 cup Sugar
- 1.5 cups Self-Rising Flour
- 2 large Eggs
Directions
Step 1
Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan or line it with parchment paper.
Step 2
Peel and core the apples, then finely dice them into small pieces. Set aside.
Step 3
In a large mixing bowl, beat the eggs and sugar together until the mixture is light and fluffy.
Step 4
Sift in the self-rising flour and add the cinnamon powder. Mix gently until the batter is smooth and consistent.
Step 5
Fold in the diced apples, ensuring they are evenly distributed throughout the batter.
Step 6
Pour the batter into the prepared cake pan and spread it out evenly.
Step 7
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Step 8
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Step 9
Slice and serve as is, or pair with whipped cream or vanilla ice cream for an extra treat.
Nutrition Facts
| Serving size | 988.7 grams (988.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1730 |
| Total Fat 13.20g | 17% |
| Saturated Fat 3.70g | 19% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 372mg | 124% |
| Sodium 1651mg | 72% |
| Total Carbohydrate 372.40g | 135% |
| Dietary Fiber 21.10g | 75% |
| Total Sugars 207.70g | |
| Protein 33.00g | 66% |
| Vitamin D 82IU | 410% |
| Calcium 424mg | 33% |
| Iron 11mg | 62% |
| Potassium 949mg | 20% |
Source of Calories