Elevate your salads with the vibrant and tangy flavors of this homemade Apple Cider Vinaigrette Dressing—a quick and easy recipe that's as wholesome as it is delicious! Crafted with a harmonious blend of apple cider vinegar, extra virgin olive oil, honey, and zesty Dijon mustard, this dressing achieves the perfect balance of sweet and savory in just 10 minutes. Minced garlic adds a subtle kick, while salt and black pepper round out the flavor profile. Ideal for drizzling over fresh greens or using as a marinade for meats and veggies, this versatile vinaigrette is a must-have for any healthy kitchen. Plus, it stores beautifully in the fridge, making it a convenient and flavorful addition to your weekly meal prep.
In a medium bowl, combine the apple cider vinegar, honey, Dijon mustard, minced garlic, salt, and black pepper.
Using a whisk, slowly drizzle in the extra virgin olive oil while continuously whisking to emulsify the dressing.
Continue to whisk until the ingredients are well combined and the dressing is smooth.
Taste the vinaigrette and adjust seasoning if necessary, adding more salt, pepper, or honey according to your preference.
Transfer the vinaigrette to a jar or bottle with a tight-fitting lid for easy storage.
Shake well before using. Drizzle the vinaigrette over your favorite salad or use it as a marinade for meats and vegetables.
Store any leftover vinaigrette in the refrigerator for up to 1 week.
Serving size | 338.3 grams (338.3g) |
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Amount per serving | % Daily Value* |
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Calories | 2074 |
Total Fat 225.00g | 288% |
Saturated Fat 32.00g | 160% |
Polyunsaturated Fat 0.00g | |
Cholesterol 0mg | 0% |
Sodium 1300mg | 57% |
Total Carbohydrate 36.20g | 13% |
Dietary Fiber 0.20g | 1% |
Total Sugars 34.60g | |
Protein 0.50g | 1% |
Vitamin D 0IU | 0% |
Calcium 13mg | 1% |
Iron 1mg | 3% |
Potassium 74mg | 2% |
Source of Calories