Apple Cider Vinaigrette

Brighten up your salads and dishes with this quick and flavorful Apple Cider Vinaigrette! Made with pantry staples like apple cider vinegar, extra virgin olive oil, Dijon mustard, honey, and freshly minced garlic, this homemade dressing strikes the perfect balance of tangy, sweet, and savory. Ready in just 5 minutes, this recipe requires no cooking—simply whisk or shake everything together for a silky, emulsified vinaigrette. Perfect for drizzling over greens, roasted vegetables, or grain bowls, this versatile dressing is fresher and healthier than store-bought alternatives. Plus, it can be stored in the fridge for up to a week, making it a convenient go-to for meal prep. Elevate your salad game with this simple yet gourmet apple cider vinaigrette recipe!

Nutriscore Rating: 31/100

Prep Time:5 mins

Cook Time:0 mins

Total Time:5 mins

Servings: 8

Ingredients

• 3 tablespoons Apple cider vinegar
• 6 tablespoons Extra virgin olive oil
• 1 teaspoon Dijon mustard
• 2 teaspoons Honey
• 1 clove Garlic, minced
• 0.5 teaspoon Salt
• 0.25 teaspoon Freshly ground black pepper

Directions

Step 1

In a small mixing bowl or a jar with a tight-fitting lid, combine apple cider vinegar, Dijon mustard, honey, minced garlic, salt, and black pepper.

Step 2

Whisk the mixture well until the honey and mustard are fully dissolved and the ingredients are well combined.

Step 3

Gradually add the extra virgin olive oil in a slow, steady stream while continuously whisking or, if using a jar, add the oil and then seal the lid and shake vigorously until the dressing is emulsified and slightly thickened.

Step 4

Taste the vinaigrette and adjust the seasoning with additional salt, pepper, or honey, if desired.

Step 5

Store the vinaigrette in an airtight container in the refrigerator for up to one week. Shake well before each use.

Nutrition Facts

Serving size	160.3 grams (160.3g)

Amount per serving	% Daily Value*
Calories	789

Total Fat 85.00g	109%
Saturated Fat 12.00g	60%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 1298mg	56%
Total Carbohydrate 13.30g	5%
Dietary Fiber 0.20g	1%
Total Sugars 11.70g
Protein 0.30g	1%

Vitamin D 0IU	0%
Calcium 12mg	1%
Iron 0mg	2%
Potassium 59mg	1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 93.4%

Protein: 0.1%

Carbs: 6.5%