Apple Cider Doughnuts

Capture the cozy flavors of fall with these irresistible Apple Cider Doughnuts, a classic treat that's perfect for any seasonal celebration or cozy morning indulgence. Made with reduced apple cider for a bold, concentrated flavor and infused with warming spices like cinnamon and nutmeg, these doughnuts are fried to golden perfection and generously coated in a sweet cinnamon sugar. The dough is delightfully tender, thanks to the addition of buttermilk and melted butter, creating a melt-in-your-mouth experience. Whether enjoyed warm with a cup of coffee or shared at a festive gathering, these homemade doughnuts will transport your taste buds straight to an autumn orchard. Perfect for those seeking a taste of fall, this quick and easy recipe comes together in under an hour, making it an ideal choice for bakers of all skill levels.

Nutriscore Rating: 44/100

Prep Time:30 mins

Cook Time:15 mins

Total Time:45 mins

Servings: 12

Ingredients

• 1 cup Apple cider
• 3.5 cups All-purpose flour
• 2 teaspoons Baking powder
• 0.5 teaspoon Baking soda
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Ground nutmeg
• 0.5 teaspoon Kosher salt
• 4 tablespoons Unsalted butter, melted
• 1 cup Granulated sugar
• 2 Large eggs
• 0.5 cup Buttermilk
• 4 cups Vegetable oil for frying
• 1 cup Cinnamon sugar (for coating)

Directions

Step 1

Pour the apple cider into a small saucepan and bring to a simmer over medium heat. Reduce heat to low and let simmer until reduced to 1/4 cup, about 10-15 minutes. Set aside to cool.

Step 2

In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.

Step 3

In another bowl, beat melted butter and sugar together with an electric mixer on medium speed until fluffy, about 2 minutes.

Step 4

Add the eggs one at a time, beating well after each addition. Mix in the reduced apple cider and buttermilk until combined.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing just until combined. The dough will be sticky.

Step 6

On a lightly floured surface, roll out dough to about 1/2-inch thickness. Use a floured doughnut cutter or two differently sized round cutters to cut out doughnuts and holes.

Step 7

Heat vegetable oil in a deep fryer or large heavy pot to 375°F (190°C).

Step 8

Fry doughnuts in batches, turning once, until golden brown, about 1-2 minutes per side. Be careful not to overcrowd the fryer.

Step 9

Remove doughnuts with a slotted spoon and drain on paper towels.

Step 10

While the doughnuts are still warm, toss them in cinnamon sugar to coat generously.

Step 11

Serve warm and enjoy!

Nutrition Facts

Serving size	2358.7 grams (2358.7g)

Amount per serving	% Daily Value*
Calories	12143

Total Fat 1010.90g	1296%
Saturated Fat 170.40g	852%
Polyunsaturated Fat 0.30g
Cholesterol 509mg	170%
Sodium 2114mg	92%
Total Carbohydrate 813.40g	296%
Dietary Fiber 14.10g	50%
Total Sugars 480.40g
Protein 60.20g	120%

Vitamin D 143IU	717%
Calcium 383mg	29%
Iron 23mg	127%
Potassium 1145mg	24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.3%

Protein: 1.9%

Carbs: 25.8%