Apple Cider Donuts

Indulge in the flavors of fall with these irresistibly soft and flavorful Apple Cider Donuts, a classic treat made even better with a homemade touch. Infused with the rich, concentrated essence of reduced apple cider, these baked donuts are perfectly spiced with cinnamon and nutmeg for that quintessential autumn warmth. Their tender, cake-like texture is complemented by a buttery cinnamon sugar coating that adds the perfect sweet crunch. Ready in under 40 minutes, this easy, oven-baked recipe skips the hassle of frying while still delivering all the cozy, nostalgic charm of a freshly made donut. Perfect for breakfast, a festive brunch, or a cozy snack with cider or coffee, these Apple Cider Donuts are destined to become a seasonal favorite.

Nutriscore Rating: 51/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 12

Ingredients

• 1.5 cups Apple cider
• 2 cups All-purpose flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Baking soda
• 0.5 teaspoon Salt
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Ground nutmeg
• 4 tablespoons Unsalted butter, melted
• 0.5 cup Granulated sugar
• 0.5 cup Light brown sugar, packed
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 0.5 cup Buttermilk
• 2 tablespoons Vegetable oil
• 1 cup Cinnamon sugar mixture

Directions

Step 1

Preheat the oven to 350°F (175°C) and grease a donut pan with non-stick spray.

Step 2

In a small saucepan over medium heat, reduce the apple cider by half, approximately 3/4 cup. Set aside to cool.

Step 3

In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.

Step 4

In a large bowl, combine the melted butter, granulated sugar, and brown sugar until smooth. Beat in the eggs one at a time, then add the vanilla extract.

Step 5

Stir in the reduced apple cider, buttermilk, and vegetable oil until well combined.

Step 6

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Step 7

Spoon the batter into the prepared donut pan, filling each about two-thirds full.

Step 8

Bake for 12-15 minutes or until the donuts are golden and a toothpick inserted into the center comes out clean.

Step 9

Remove the donuts from the oven and allow them to cool in the pan for 5 minutes before transferring to a wire rack.

Step 10

While still warm, dip each donut in the cinnamon sugar mixture, ensuring an even coating.

Step 11

Serve warm or at room temperature. Enjoy!

Nutrition Facts

Serving size	1901.3 grams (1901.3g)

Amount per serving	% Daily Value*
Calories	8237

Total Fat 691.60g	887%
Saturated Fat 122.70g	614%
Polyunsaturated Fat 403.40g
Cholesterol 507mg	169%
Sodium 3414mg	148%
Total Carbohydrate 536.50g	195%
Dietary Fiber 14.60g	52%
Total Sugars 283.80g
Protein 48.30g	97%

Vitamin D 134IU	669%
Calcium 517mg	40%
Iron 18mg	102%
Potassium 1286mg	27%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.7%

Protein: 2.3%

Carbs: 25.1%