Apple Chocolate Quick Bread

Indulge in the perfect harmony of rich chocolate and sweet, spiced apples with this Apple Chocolate Quick Bread recipe! This easy-to-make loaf is packed with cozy fall flavors, thanks to warm cinnamon, a touch of nutmeg, and the natural sweetness of fresh apples. The addition of applesauce ensures a moist, tender crumb, while semi-sweet chocolate chips add bursts of decadent flavor in every bite. With just 15 minutes of prep time, this fuss-free recipe is ideal for busy mornings, afternoon treats, or even an impressive dessert. Serve it warm with a pat of butter or enjoy it as is for a delightful balance of wholesome and indulgent flavors. Perfect for apple season, fall baking, or any time you crave a chocolatey twist on classic quick bread.

Nutriscore Rating: 53/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 0.5 cup unsweetened cocoa powder
• 2 teaspoons baking powder
• 0.5 teaspoon baking soda
• 0.5 teaspoon salt
• 1 teaspoon ground cinnamon
• 0.25 teaspoon ground nutmeg
• 1 cup granulated sugar
• 0.5 cup brown sugar, packed
• 0.5 cup unsalted butter, melted
• 0.5 cup applesauce, unsweetened
• 1 teaspoon vanilla extract
• 2 eggs
• 1 cup apple, peeled and finely chopped (about 1 medium apple)
• 0.75 cup semi-sweet chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan and line it with parchment paper for easier removal.

Step 2

In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg. Set aside.

Step 3

In a large bowl, combine the granulated sugar, brown sugar, melted butter, and applesauce. Whisk until smooth.

Step 4

Add the vanilla extract and eggs to the wet mixture. Whisk until fully incorporated.

Step 5

Gradually add the dry ingredients into the wet mixture. Stir gently with a spatula until just combined. Be careful not to overmix.

Step 6

Fold in the chopped apple and chocolate chips until evenly distributed throughout the batter.

Step 7

Pour the batter into the prepared loaf pan and spread it into an even layer.

Step 8

Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center of the bread comes out clean or with a few moist crumbs.

Step 9

Remove the bread from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.

Step 10

Slice and enjoy your Apple Chocolate Quick Bread!

Nutrition Facts

Serving size	1386.8 grams (1386.8g)

Amount per serving	% Daily Value*
Calories	4092

Total Fat 159.00g	204%
Saturated Fat 95.00g	475%
Polyunsaturated Fat 0.00g
Cholesterol 630mg	210%
Sodium 2894mg	126%
Total Carbohydrate 694.90g	253%
Dietary Fiber 63.90g	228%
Total Sugars 407.40g
Protein 71.70g	143%

Vitamin D 82IU	410%
Calcium 381mg	29%
Iron 36mg	202%
Potassium 2712mg	58%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.8%

Protein: 6.4%

Carbs: 61.8%