Apple Cherry Cobbler Pie

Indulge in the perfect union of two classic desserts with this Apple Cherry Cobbler Pie—a delightful blend of sweet-tart Granny Smith apples and juicy cherries nestled in a flaky pie crust and topped with a golden cobbler-style batter. This recipe combines the best of a fruit pie and a classic cobbler, with warm spices like cinnamon and nutmeg enhancing the rich, fruity filling. A buttery, tender topping sprinkled with coarse sugar adds a satisfying crunch, while the bubbling fruit underneath creates a luscious, aromatic treat. Ready in just over an hour, this rustic dessert is perfect for holidays, family dinners, or whenever you crave a comforting slice of homemade goodness. Serve it warm with a scoop of creamy vanilla ice cream or a dollop of whipped cream for an irresistible finish. Keywords: Apple Cherry Cobbler Pie, fruit pie with cobbler topping, apple cherry dessert, easy cobbler recipe, rustic fruit pie.

Nutriscore Rating: 65/100

Prep Time:25 mins

Cook Time:50 mins

Total Time:75 mins

Servings: 8

Ingredients

• 3 large Granny Smith apples
• 2 cups Fresh or frozen cherries
• 3 tablespoons Granulated sugar
• 3 tablespoons Brown sugar
• 2 tablespoons Cornstarch
• 1 tablespoon Lemon juice
• 1 teaspoon Cinnamon
• 0.25 teaspoons Ground nutmeg
• 0.25 teaspoons Salt
• 4 tablespoons Unsalted butter
• 1 cup All-purpose flour
• 1.5 teaspoons Baking powder
• 0.5 cup Milk
• 1 teaspoon Vanilla extract
• 1 9-inch Pie crust (store-bought or homemade)
• 1 tablespoon Coarse sugar (optional, for topping)

Directions

Step 1

Preheat your oven to 375°F (190°C). Place a rack in the center of the oven.

Step 2

Peel, core, and slice the Granny Smith apples into thin slices. Place them in a large mixing bowl.

Step 3

Add the cherries to the bowl with the apples. If using frozen cherries, thaw and drain them first.

Step 4

Mix the granulated sugar, brown sugar, cornstarch, lemon juice, cinnamon, nutmeg, and salt into the fruit. Stir well to coat the fruit evenly.

Step 5

Roll out the pie crust into a 9-inch pie dish and press it into the dish. Trim any excess dough hanging over the edges.

Step 6

Pour the fruit mixture into the pie crust, spreading it into an even layer.

Step 7

Dot the fruit mixture with the 4 tablespoons of butter, cut into small pieces.

Step 8

In a medium bowl, whisk together the flour, baking powder, and 1 tablespoon of sugar. Add the milk and vanilla extract, stirring until a thick batter forms.

Step 9

Spoon the cobbler batter over the fruit in dollops, leaving some of the fruit exposed for a rustic look.

Step 10

Sprinkle coarse sugar over the batter, if desired, for a crunchy topping.

Step 11

Bake the pie in the preheated oven for 45-50 minutes, or until the cobbler topping is golden brown and the fruit mixture is bubbling.

Step 12

Allow the Apple Cherry Cobbler Pie to cool for at least 15 minutes before slicing and serving. Serve warm with a scoop of vanilla ice cream or whipped cream, if desired.

Nutrition Facts

Serving size	1797.5 grams (1797.5g)

Amount per serving	% Daily Value*
Calories	3144

Total Fat 120.60g	155%
Saturated Fat 46.30g	232%
Polyunsaturated Fat 0.10g
Cholesterol 135mg	45%
Sodium 2247mg	98%
Total Carbohydrate 503.80g	183%
Dietary Fiber 35.90g	128%
Total Sugars 213.90g
Protein 37.90g	76%

Vitamin D 54IU	269%
Calcium 357mg	27%
Iron 14mg	76%
Potassium 2277mg	48%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.4%

Protein: 4.7%

Carbs: 62.0%