Apple Cheesecake

Indulge in the delightful pairing of creamy cheesecake and spiced apples with this irresistible Apple Cheesecake recipe. Featuring a buttery graham cracker crust, a rich and velvety cream cheese filling, and a stunning topping of cinnamon-spiced apple slices glazed with melted apple jelly, this dessert is a show-stopping centerpiece for any occasion. The tartness of fresh apples perfectly balances the sweetness of the cheesecake, while the hint of cinnamon adds a cozy, autumn-inspired flavor. With just 30 minutes of prep and a simple baking process, this decadent dessert rewards you with a luxurious treat to share with family and friends. Perfect for holidays, celebrations, or a sweet indulgence, this Apple Cheesecake is destined to become a favorite in your dessert repertoire.

Nutriscore Rating: 45/100

Prep Time:30 mins

Cook Time:75 mins

Total Time:105 mins

Servings: 12

Ingredients

• 1.5 cups graham cracker crumbs
• 0.5 cup unsalted butter, melted
• 2 tablespoons granulated sugar
• 24 ounces cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 3 large eggs
• 1 cup sour cream
• 3 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 1 tablespoon lemon juice
• 3 medium apples, peeled, cored, and thinly sliced
• 1 tablespoon brown sugar
• 0.5 teaspoon ground cinnamon
• 0.25 cup apple jelly, melted

Directions

Step 1

Preheat your oven to 325°F (163°C).

Step 2

In a medium bowl, mix graham cracker crumbs, melted butter, and 2 tablespoons sugar until well combined.

Step 3

Press the mixture into the bottom of a 9-inch springform pan to form a crust. Set aside.

Step 4

In a large mixing bowl, beat the cream cheese on medium speed with an electric mixer until smooth.

Step 5

Gradually add 1 cup sugar, beating well until combined.

Step 6

Mix in the vanilla extract and eggs, one at a time, beating well after each addition.

Step 7

Add the sour cream and flour, and continue mixing until the batter is smooth.

Step 8

Pour the cream cheese mixture over the prepared crust in the springform pan.

Step 9

In a medium bowl, toss the apple slices with lemon juice, 1 tablespoon brown sugar, and 1/2 teaspoon cinnamon until coated.

Step 10

Arrange the apple slices over the cheesecake batter.

Step 11

Bake in the preheated oven for approximately 75 minutes or until the center is set and the top is lightly browned.

Step 12

Remove the cheesecake from the oven and allow it to cool for about 10 minutes.

Step 13

Carefully run a knife around the edge of the pan to loosen the edges, then cool completely at room temperature.

Step 14

Refrigerate the cheesecake for at least 4 hours or overnight to firm up.

Step 15

Before serving, melt the apple jelly in a small saucepan over low heat.

Step 16

Brush the melted apple jelly over the apple slices on top of the cheesecake for a glossy finish.

Step 17

Remove the sides of the springform pan, slice, and serve.

Nutrition Facts

Serving size	2243.8 grams (2243.8g)

Amount per serving	% Daily Value*
Calories	6137

Total Fat 413.80g	531%
Saturated Fat 244.10g	1221%
Polyunsaturated Fat 0.00g
Cholesterol 1685mg	562%
Sodium 3691mg	160%
Total Carbohydrate 565.70g	206%
Dietary Fiber 20.30g	73%
Total Sugars 403.50g
Protein 87.10g	174%

Vitamin D 123IU	615%
Calcium 1269mg	98%
Iron 14mg	75%
Potassium 1874mg	40%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.8%

Protein: 5.5%

Carbs: 35.7%