Apple Cheese Tortellini Kugel

Apple Cheese Tortellini Kugel is a delightful fusion of sweet, savory, and creamy flavors that will elevate your next family dinner or holiday celebration. This unique kugel recipe combines tender cheese tortellini, caramelized spiced apples, and a rich, velvety mixture of cottage cheese, cream cheese, and sour cream for a dish that's equal parts comfort food and culinary innovation. Topped with an optional buttery crushed cornflake crust, this kugel bakes to golden perfection in just under an hour. Perfect as a standout side dish or a unique vegetarian main, Apple Cheese Tortellini Kugel is a creative twist that combines the beloved flavors of baked pasta dishes and traditional kugel with a touch of apple sweetness.

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 6

Ingredients

• 16 oz cheese tortellini (fresh or frozen)
• 4 tbsp butter
• 3 large apples (peeled, cored, and thinly sliced)
• 0.5 cup brown sugar
• 1 tsp ground cinnamon
• 0.25 tsp ground nutmeg
• 1 cup cottage cheese
• 8 oz cream cheese (softened)
• 0.5 cup sour cream
• 4 large eggs
• 1 tsp vanilla extract
• 1 cup crushed cornflakes (optional topping)
• 2 tbsp melted butter (optional topping)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.

Step 2

Cook the cheese tortellini according to package instructions. Once cooked, drain and set aside.

Step 3

In a large skillet over medium heat, melt the butter. Add the sliced apples, brown sugar, cinnamon, and nutmeg. Cook for 5-7 minutes or until the apples are soft and caramelized. Set aside to cool slightly.

Step 4

In a large mixing bowl, whisk together the cottage cheese, cream cheese, sour cream, eggs, and vanilla extract until smooth and well combined.

Step 5

Gently fold the cooked tortellini and sautéed apples into the cheese mixture until evenly distributed.

Step 6

Pour the mixture into the prepared baking dish, spreading it out into an even layer.

Step 7

If using the optional topping, combine the crushed cornflakes with the melted butter in a small bowl. Sprinkle the mixture evenly over the top of the kugel.

Step 8

Bake in the preheated oven for 40-45 minutes, or until the kugel is set in the center and lightly golden on top.

Step 9

Remove from the oven and let cool slightly before serving. Serve warm as a sweet-savory side dish or main course.

Nutrition Facts

Serving size	2269.7 grams (2269.7g)

Amount per serving	% Daily Value*
Calories	4396

Total Fat 231.00g	296%
Saturated Fat 128.00g	640%
Polyunsaturated Fat 1.60g
Cholesterol 1405mg	468%
Sodium 4709mg	205%
Total Carbohydrate 475.90g	173%
Dietary Fiber 32.60g	116%
Total Sugars 198.20g
Protein 115.70g	231%

Vitamin D 201IU	1004%
Calcium 1207mg	93%
Iron 45mg	249%
Potassium 2378mg	51%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.8%

Protein: 10.4%

Carbs: 42.8%