Apple Cheese Casserole

Indulge in the rich, comforting flavors of an Apple Cheese Casserole—a unique fusion of sweet and savory that’s sure to wow your taste buds! This crowd-pleasing recipe pairs crisp, tart apples (Granny Smith or Honeycrisp) with gooey, melted sharp cheddar cheese, creating an irresistible contrast of flavors. Topped with a buttery brown sugar crumble infused with a hint of cinnamon, this casserole bakes to golden perfection in just 30 minutes. Whether you serve it as a standout side dish or a decadent dessert with a scoop of vanilla ice cream, this easy-to-make treat is perfect for holidays, potlucks, or any gathering where comfort food is a must. Try this quick prep, six-ingredient wonder to enjoy a delicious twist on traditional apple recipes!

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 6

Ingredients

• 6 medium apples (Granny Smith or Honeycrisp recommended)
• 2 cups shredded sharp cheddar cheese
• 3 tablespoons granulated sugar
• 1 cup all-purpose flour
• 1 cup light brown sugar
• 1 stick unsalted butter, melted
• 0.5 teaspoons ground cinnamon
• 0.25 teaspoons salt

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch casserole dish.

Step 2

Peel, core, and slice the apples into thin wedges. Place the sliced apples evenly in the prepared casserole dish.

Step 3

In a small bowl, mix the granulated sugar and cinnamon together. Sprinkle this mixture evenly over the apples.

Step 4

Sprinkle the shredded sharp cheddar cheese evenly over the sugared apples.

Step 5

In a separate bowl, combine the all-purpose flour, light brown sugar, and salt. Mix well.

Step 6

Pour the melted butter into the flour mixture and stir until the mixture forms a crumbly consistency.

Step 7

Sprinkle the crumble mixture evenly over the cheese layer in the casserole dish.

Step 8

Bake in the preheated oven for 30 minutes, or until the top is golden brown and the apples are tender.

Step 9

Remove the casserole from the oven and let it cool for 5-10 minutes before serving.

Step 10

Serve warm as a side dish or dessert. It pairs well with vanilla ice cream or a dollop of whipped cream if served as a dessert!

Nutrition Facts

Serving size	1678.3 grams (1678.3g)

Amount per serving	% Daily Value*
Calories	2789

Total Fat 75.40g	97%
Saturated Fat 48.80g	244%
Polyunsaturated Fat NaNg
Cholesterol 242mg	81%
Sodium 2106mg	92%
Total Carbohydrate 491.10g	179%
Dietary Fiber 30.20g	108%
Total Sugars 357.90g
Protein 71.70g	143%

Vitamin D 0IU	0%
Calcium 1829mg	141%
Iron 7mg	41%
Potassium 1553mg	33%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.2%

Protein: 9.8%

Carbs: 67.0%