Apple Cheddar Skillet Corn Bread

Elevate your cornbread game with this irresistible Apple Cheddar Skillet Corn Bread, a savory-sweet masterpiece baked to perfection in a cast iron skillet. This unique twist on a classic combines the rich, tangy flavors of sharp cheddar cheese with the natural sweetness of diced apples, creating a rustic yet refined side dish or snack. The batter, infused with buttermilk and a hint of honey, yields a wonderfully moist and fluffy texture, while a golden crust forms from preheating the skillet. Fresh thyme adds an optional herbaceous note, making this cornbread as versatile as it is delicious. Perfect for cozy gatherings, holiday spreads, or as a standout accompaniment to soups and stews, this easy-to-make skillet cornbread is ready in just 40 minutes and serves 8. Whether you're drawn in by the cast iron charm or its balanced flavor profile, this recipe is sure to wow!

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 8

Ingredients

• 4 tablespoons unsalted butter
• 1 cup all-purpose flour
• 1 cup yellow cornmeal
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 0.5 teaspoon baking soda
• 1 teaspoon kosher salt
• 1 cup buttermilk
• 2 large eggs
• 2 tablespoons honey
• 1 cup sharp cheddar cheese, shredded
• 1 medium apple, peeled, cored, and diced
• 1 teaspoon fresh thyme leaves (optional)
• 1 tablespoon vegetable oil or additional butter (for greasing the skillet)

Directions

Step 1

Preheat your oven to 400°F (200°C). Place a 10-inch cast iron skillet in the oven as it preheats.

Step 2

In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, baking soda, and salt.

Step 3

In a separate medium bowl, whisk together the buttermilk, eggs, and honey until smooth.

Step 4

Melt 4 tablespoons of butter and let it cool slightly. Stir the melted butter into the wet ingredients.

Step 5

Gradually combine the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; the batter should be slightly lumpy.

Step 6

Fold in the shredded cheddar cheese, diced apple, and thyme leaves (if using) into the batter.

Step 7

Using oven mitts, carefully remove the preheated skillet from the oven. Add 1 tablespoon of vegetable oil (or butter) to the skillet and swirl to coat the bottom and sides evenly.

Step 8

Quickly pour the batter into the hot skillet, spreading it into an even layer with a spatula.

Step 9

Bake for 20-25 minutes, or until the corn bread is golden brown on top and a toothpick inserted into the center comes out clean.

Step 10

Carefully remove the skillet from the oven and let the corn bread cool for 5-10 minutes before slicing and serving.

Step 11

Optional: Garnish with additional thyme leaves or a drizzle of honey before serving.

Nutrition Facts

Serving size	1063.3 grams (1063.3g)

Amount per serving	% Daily Value*
Calories	2585

Total Fat 123.70g	159%
Saturated Fat 62.70g	314%
Polyunsaturated Fat 0.50g
Cholesterol 643mg	214%
Sodium 3707mg	161%
Total Carbohydrate 320.10g	116%
Dietary Fiber 18.60g	66%
Total Sugars 90.70g
Protein 72.20g	144%

Vitamin D 231IU	1155%
Calcium 1181mg	91%
Iron 13mg	72%
Potassium 1158mg	25%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.5%

Protein: 10.8%

Carbs: 47.7%