Apple Caramel Syrup

Indulge in the rich, buttery sweetness of homemade Apple Caramel Syrup, a luscious topping that blends the cozy flavors of caramel and spiced apple cider. This easy-to-make recipe requires just a handful of pantry staples like granulated sugar, butter, and heavy cream, elevated with the tartness of apple cider and a touch of cinnamon for optional warmth. Perfectly smooth and velvety, this syrup is ready in just 20 minutes and adds a decadent twist to pancakes, waffles, ice cream, or any sweet treat. With its golden hue and irresistible depth of flavor, Apple Caramel Syrup is your ultimate companion for elevating desserts or breakfast classics. Store your leftovers for up to two weeks, making it easy to savor autumn’s essence any time.

Nutriscore Rating: 29/100

Prep Time:5 mins

Cook Time:15 mins

Total Time:20 mins

Servings: 8

Ingredients

• 1 cup Granulated sugar
• 4 tablespoons Unsalted butter
• 0.5 cup Heavy cream
• 0.5 cup Apple cider
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt
• 0.25 teaspoon Ground cinnamon (optional)

Directions

Step 1

In a medium-sized saucepan over medium heat, add the granulated sugar and cook, stirring occasionally with a wooden spoon or heat-resistant spatula, until it melts and turns a deep amber color. This process takes approximately 5-7 minutes. Be patient and attentive to avoid burning the sugar.

Step 2

Once the sugar is fully melted, carefully add the unsalted butter one tablespoon at a time, stirring constantly. The mixture will bubble vigorously, so take care to avoid splattering.

Step 3

Slowly pour in the heavy cream while continuing to stir. Again, the mixture will bubble intensely, so be cautious. Keep stirring until the ingredients are fully combined and the caramel is smooth.

Step 4

Reduce the heat to low and stir in the apple cider. Allow the mixture to simmer for 2-3 minutes, stirring occasionally, until slightly thickened and infused with apple flavor.

Step 5

Remove the saucepan from the heat and stir in the vanilla extract, salt, and ground cinnamon (if using). Taste and adjust the salt or cinnamon to your preference.

Step 6

Let the syrup cool slightly before transferring it to a heat-safe jar or container. The syrup will thicken as it cools.

Step 7

Serve warm over pancakes, waffles, ice cream, or drizzle it on your favorite desserts. Store any leftovers in the refrigerator for up to two weeks. To reheat, gently warm in the microwave or on the stove.

Nutrition Facts

Serving size	506.3 grams (506.3g)

Amount per serving	% Daily Value*
Calories	1640

Total Fat 88.20g	113%
Saturated Fat 52.00g	260%
Polyunsaturated Fat 0.00g
Cholesterol 244mg	81%
Sodium 643mg	28%
Total Carbohydrate 215.10g	78%
Dietary Fiber 0.60g	2%
Total Sugars 212.50g
Protein 0.60g	1%

Vitamin D 0IU	0%
Calcium 29mg	2%
Iron 0mg	1%
Potassium 149mg	3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.9%

Protein: 0.1%

Carbs: 51.9%