Apple Caramel Dip
Elevate your snacking game with this irresistibly creamy and luscious Apple Caramel Dip, the ultimate pairing for crisp apple slices! Combining the velvety richness of cream cheese with a homemade buttery caramel sauce made from brown sugar, heavy cream, and a hint of vanilla, this dip is a perfect balance of sweet and tangy flavors. Ready in just 20 minutes and chilled to perfection, it offers smooth, melt-in-your-mouth indulgence in every bite. Whether you're hosting a fall gathering, preparing a kid-friendly treat, or simply craving something decadently delicious, this dip will be the star of your snack table. Easy to make and packed with flavor, it’s the perfect companion for apples, pretzels, or even graham crackers.
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Ingredients
- 4 tablespoons Unsalted butter
- 0.75 cups Brown sugar
- 0.5 cups Heavy cream
- 1 teaspoons Vanilla extract
- 0.25 teaspoons Salt
- 8 ounces Cream cheese
- 0.5 cups Powdered sugar
Directions
Step 1
In a medium saucepan, melt the unsalted butter over medium heat.
Step 2
Add the brown sugar and heavy cream to the saucepan. Stir constantly until the mixture begins to bubble and thicken, about 4-5 minutes.
Step 3
Remove the saucepan from heat and stir in the vanilla extract and salt. Allow the caramel mixture to cool slightly for 5 minutes.
Step 4
In a medium mixing bowl, beat the cream cheese until smooth using a hand mixer or stand mixer.
Step 5
Gradually add the powdered sugar to the cream cheese, beating until fully incorporated and creamy.
Step 6
Once the caramel mixture has cooled slightly, pour it into the cream cheese mixture. Beat until smooth and combined.
Step 7
Transfer the dip to a serving bowl and chill in the refrigerator for at least 30 minutes.
Step 8
Serve the caramel dip with sliced apples, and enjoy!
Nutrition Facts
| Serving size | 577.2 grams (577.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2260 |
| Total Fat 166.00g | 213% |
| Saturated Fat 97.80g | 489% |
| Polyunsaturated Fat 3.40g | |
| Cholesterol 473mg | 158% |
| Sodium 1382mg | 60% |
| Total Carbohydrate 179.50g | 65% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 173.20g | |
| Protein 14.40g | 29% |
| Vitamin D 0IU | 0% |
| Calcium 324mg | 25% |
| Iron 1mg | 6% |
| Potassium 466mg | 10% |
Source of Calories