Apple Camembert Bagel

Elevate your snacking game with this elegant and delectable Apple Camembert Bagel recipe, perfect for breakfast, brunch, or a chic mid-day treat. Featuring a perfectly toasted bagel as the base, this recipe layers creamy, velvety Camembert cheese with crisp, tart apple slices, creating a delightful contrast of textures and flavors. A generous drizzle of golden honey ties it all together with a touch of sweetness, while optional fresh thyme adds a fragrant, herbal finish. Ready in just 15 minutes, this quick and easy recipe is a gourmet twist on a classic bagel, perfect for impressing guests or indulging in a moment of culinary bliss.

Nutriscore Rating: 60/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 1

Ingredients

• 1 piece Bagel (plain or whole-grain)
• 75 grams Camembert cheese
• 0.5 piece Apple (crisp variety like Honeycrisp or Granny Smith)
• 1 tablespoon Honey
• 1 teaspoon Butter
• 0.5 teaspoon Fresh thyme (optional, for garnish)

Directions

Step 1

Slice the bagel in half and lightly toast both halves in a toaster or toaster oven until just crisp.

Step 2

While the bagel is toasting, core and thinly slice the apple.

Step 3

Spread the butter evenly across the cut sides of the toasted bagel halves.

Step 4

Arrange thin slices of Camembert cheese on top of each bagel half, ensuring even coverage.

Step 5

Place the bagel halves on a baking sheet and broil in the oven for 3-5 minutes, or until the cheese is just melted and bubbly. Keep a close eye to prevent burning.

Step 6

Remove the bagels from the oven and layer the apple slices neatly on top of the melted cheese.

Step 7

Drizzle the honey evenly over the apple slices.

Step 8

Optionally, sprinkle fresh thyme over the top for added flavor and garnish.

Step 9

Serve immediately and enjoy the perfect blend of creamy, sweet, and tangy flavors.

Nutrition Facts

Serving size	298.9 grams (298.9g)

Amount per serving	% Daily Value*
Calories	621

Total Fat 23.70g	30%
Saturated Fat 13.90g	70%
Polyunsaturated Fat 0.70g
Cholesterol 65mg	22%
Sodium 1088mg	47%
Total Carbohydrate 79.70g	29%
Dietary Fiber 4.90g	18%
Total Sugars 34.60g
Protein 24.70g	49%

Vitamin D 13IU	64%
Calcium 319mg	25%
Iron 3mg	17%
Potassium 360mg	8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.8%

Protein: 15.7%

Carbs: 50.5%