Apple Buttermilk Custard Pie

Warm, spiced apples meet creamy, tangy custard in this Apple Buttermilk Custard Pie—a dessert that’s as comforting as it is elegant. This recipe pairs tender, cinnamon-sautéed apples with a silky buttermilk custard, all nestled in a flaky pie crust for the perfect balance of flavors and textures. The natural tartness of the apples, such as Granny Smith or Honeycrisp, is beautifully complemented by hints of vanilla and brown sugar, while a touch of nutmeg adds an optional aromatic finish. With just 25 minutes of prep time and a simple oven bake, this pie is an easy yet impressive treat for any occasion. Serve it at room temperature or chilled for a decadent slice that practically melts in your mouth!

Nutriscore Rating: 62/100

Prep Time:25 mins

Cook Time:50 mins

Total Time:75 mins

Servings: 8

Ingredients

• 1 pre-made or homemade crust Pie crust
• 3 medium (such as Granny Smith or Honeycrisp) Apples
• 2 tablespoons Unsalted butter
• 0.25 cup Brown sugar
• 0.5 teaspoon Ground cinnamon
• 0.333 cup Granulated sugar
• 2 tablespoons All-purpose flour
• 2 pieces Large eggs
• 1 teaspoon Vanilla extract
• 0.75 cup Buttermilk
• 0.125 teaspoon (optional, for garnish) Nutmeg

Directions

Step 1

Preheat your oven to 375°F (190°C). Place the pie crust into a 9-inch pie plate, trim any excess dough, and flute the edges if desired. Set aside.

Step 2

Peel, core, and thinly slice the apples. In a large skillet over medium heat, melt the butter, then add the apple slices, brown sugar, and cinnamon. Cook while stirring occasionally for 4–5 minutes, or until the apples begin to soften. Remove from heat and let cool slightly.

Step 3

In a medium mixing bowl, whisk together the granulated sugar and flour until combined. Add in the eggs and vanilla extract, whisking until smooth.

Step 4

Slowly whisk the buttermilk into the egg mixture until fully incorporated and smooth. This will be your custard filling.

Step 5

Arrange the cooked apple slices evenly across the bottom of the prepared pie crust.

Step 6

Pour the buttermilk custard mixture over the apples, spreading it evenly.

Step 7

Place the pie plate on a baking sheet (to catch any drips) and bake in the preheated oven for 45–50 minutes, or until the custard is set and the top is lightly golden. A knife inserted into the center should come out clean.

Step 8

Remove the pie from the oven and let it cool completely at room temperature. If desired, lightly sprinkle nutmeg over the top for extra flavor.

Step 9

Slice and serve at room temperature or slightly chilled. Store any leftovers covered in the refrigerator for up to 3 days.

Nutrition Facts

Serving size	917.6 grams (917.6g)

Amount per serving	% Daily Value*
Calories	1625

Total Fat 66.20g	85%
Saturated Fat 30.60g	153%
Polyunsaturated Fat 4.40g
Cholesterol 457mg	152%
Sodium 761mg	33%
Total Carbohydrate 245.60g	89%
Dietary Fiber 14.40g	51%
Total Sugars 163.80g
Protein 19.80g	40%

Vitamin D 80IU	400%
Calcium 141mg	11%
Iron 5mg	29%
Potassium 809mg	17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.9%

Protein: 4.8%

Carbs: 59.3%