Apple Buttered Pork Loin

Transform your dinner table with this irresistibly flavorful Apple Buttered Pork Loin, a recipe that perfectly balances savory and sweet in every bite. This dish features a tender, golden-browned pork loin coated in a luscious apple butter glaze infused with warm spices like cinnamon and nutmeg, along with fragrant rosemary. Succulent slices of apples and caramelized onions add depth to the dish, while a touch of apple cider vinegar and chicken broth create a savory-sweet pan sauce that elevates each slice. Roasted to perfection in a single skillet, this hearty entrée is not only visually stunning but also easy to prepare, making it ideal for both weeknight dinners and special occasions. Serve with a drizzle of pan juices for a luxurious finishing touch that will impress your family and guests alike.

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:75 mins

Total Time:90 mins

Servings: 6

Ingredients

• 2 pounds Pork loin
• 1 cup Apple butter
• 2 tablespoons Apple cider vinegar
• 1 teaspoon Fresh rosemary
• 0.5 teaspoons Ground cinnamon
• 0.25 teaspoons Ground nutmeg
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 2 tablespoons Olive oil
• 2 medium Apples (Gala or Honeycrisp), sliced
• 1 medium Yellow onion, sliced
• 3 cloves Garlic cloves, minced
• 1 cup Chicken broth

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Pat the pork loin dry with paper towels and season it on all sides with salt and black pepper.

Step 3

Heat 2 tablespoons of olive oil in a large, oven-safe skillet over medium-high heat. Sear the pork loin on all sides for about 2 minutes per side until golden brown. Remove the pork from the skillet and set it aside.

Step 4

In the same skillet, add the sliced apples, onion, and minced garlic. Sauté for 3-4 minutes until slightly softened.

Step 5

In a small bowl, combine the apple butter, apple cider vinegar, ground cinnamon, ground nutmeg, and chopped rosemary. Mix well to create a glaze.

Step 6

Deglaze the skillet by adding 1 cup of chicken broth, scraping the bottom to release any browned bits. Let simmer for 1-2 minutes.

Step 7

Return the pork loin to the skillet, nestling it among the sautéed apples and onions.

Step 8

Brush the apple butter glaze generously over the pork loin, ensuring it is well coated.

Step 9

Transfer the skillet to the preheated oven. Roast for 60-75 minutes, basting the pork with the pan juices every 20 minutes. Use a meat thermometer to check for doneness; the internal temperature should reach 145°F (63°C).

Step 10

Once cooked, remove the pork from the oven and let it rest for 10 minutes before slicing.

Step 11

Serve sliced pork loin with the caramelized apples and onions, drizzled with pan juices for extra flavor.

Nutrition Facts

Serving size	1932.5 grams (1932.5g)

Amount per serving	% Daily Value*
Calories	2976

Total Fat 156.20g	200%
Saturated Fat 49.90g	250%
Polyunsaturated Fat 2.70g
Cholesterol 717mg	239%
Sodium 3505mg	152%
Total Carbohydrate 137.70g	50%
Dietary Fiber 21.10g	75%
Total Sugars 102.50g
Protein 251.40g	503%

Vitamin D 0IU	0%
Calcium 276mg	21%
Iron 10mg	57%
Potassium 4690mg	100%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.5%

Protein: 33.9%

Carbs: 18.6%