Apple Butter Pumpkin Pie

Indulge in the cozy flavors of fall with this irresistible Apple Butter Pumpkin Pie, a delightful twist on the classic pumpkin dessert. This recipe combines velvety pumpkin puree and spiced apple butter to create a filling that's perfectly spiced with warm cinnamon, ginger, and cloves. The sweetness of granulated and brown sugar balances the rich creaminess of heavy cream and eggs, all baked to perfection in a flaky, golden 9-inch pie crust. With just 15 minutes of prep time and a heavenly aroma that fills your kitchen as it bakes, this pie is the ultimate comfort dessert for holiday gatherings or autumn evenings. Serve it at room temperature or chilled, finished with a dollop of whipped cream or a scoop of vanilla ice cream, for a dessert your guests will rave about.

Nutriscore Rating: 53/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 8

Ingredients

• 1 cup Pumpkin puree
• 3 quarters cup Apple butter
• 0.5 cup Granulated sugar
• 0.25 cup Brown sugar
• 1.5 teaspoons Ground cinnamon
• 0.5 teaspoon Ground ginger
• 0.25 teaspoon Ground cloves
• 0.5 teaspoon Salt
• 3 Large eggs
• 1 cup Heavy cream
• 1 9-inch Pre-made pie crust

Directions

Step 1

Preheat your oven to 425°F (220°C).

Step 2

In a large mixing bowl, combine the pumpkin puree, apple butter, granulated sugar, brown sugar, cinnamon, ginger, cloves, and salt. Mix well until the ingredients are fully incorporated.

Step 3

In a separate bowl, beat the eggs lightly with a fork.

Step 4

Add beaten eggs and heavy cream to the pumpkin mixture. Stir until smooth and even in texture.

Step 5

Prepare the 9-inch pie crust in a pie pan, ensuring it's evenly pressed into the pan.

Step 6

Pour the pumpkin mixture into the prepared pie crust, spreading it evenly with a spatula.

Step 7

Place the pie on the center rack of the preheated oven and bake at 425°F (220°C) for 15 minutes.

Step 8

After 15 minutes, reduce the oven temperature to 350°F (175°C) and bake for an additional 45 minutes, or until a knife inserted near the center comes out clean.

Step 9

Remove the pie from the oven and allow it to cool on a wire rack for at least 2 hours before slicing.

Step 10

Serve the pie at room temperature or chilled, optionally with whipped cream or ice cream.

Nutrition Facts

Serving size	1188.5 grams (1188.5g)

Amount per serving	% Daily Value*
Calories	3049

Total Fat 172.10g	221%
Saturated Fat 72.30g	362%
Polyunsaturated Fat 1.90g
Cholesterol 803mg	268%
Sodium 2425mg	105%
Total Carbohydrate 345.00g	125%
Dietary Fiber 20.30g	73%
Total Sugars 188.20g
Protein 34.20g	68%

Vitamin D 120IU	600%
Calcium 238mg	18%
Iron 12mg	67%
Potassium 923mg	20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.5%

Protein: 4.5%

Carbs: 45.0%