Nutrition Facts for Apple broccoli salad

Apple Broccoli Salad

Crisp, vibrant, and irresistibly flavorful, this Apple Broccoli Salad is the perfect fusion of sweet and savory in every bite. Featuring tender broccoli florets, juicy diced apples, tangy red onion, chewy dried cranberries, and crunchy sunflower seeds, this salad delivers a delicious medley of textures and flavors. The creamy dressing, made with a blend of mayonnaise, Greek yogurt, honey, and apple cider vinegar, ties it all together with just the right balance of sweetness and tang. Ready in just 20 minutes and served chilled, this refreshing salad is ideal for picnics, potlucks, or as a healthy side dish any time of year. Whether you're looking for a unique way to enjoy broccoli or a dish that highlights the natural sweetness of apples, this recipe is sure to become a favorite!

Nutriscore Rating: 73/100
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Image of Apple Broccoli Salad
Prep Time:20 mins
Cook Time:0 mins
Total Time:20 mins
Servings: 6

Ingredients

  • 4 cups broccoli florets
  • 2 apple (such as Honeycrisp or Gala)
  • 0.5 red onion
  • 0.5 cup dried cranberries
  • 0.25 cup sunflower seeds
  • 0.5 cup mayonnaise
  • 0.25 cup Greek yogurt
  • 2 tablespoons honey
  • 1 tablespoon apple cider vinegar
  • 0.25 teaspoon salt
  • 0.25 teaspoon pepper

Directions

Step 1

Wash the broccoli florets thoroughly and cut them into bite-sized pieces.

Step 2

Core and dice the apples into small chunks, leaving the skin on for added texture and color.

Step 3

Thinly slice the red onion so you have about half of an onion's worth of slices.

Step 4

In a large mixing bowl, combine the broccoli, diced apples, sliced red onion, dried cranberries, and sunflower seeds.

Step 5

In a smaller bowl, whisk together the mayonnaise, Greek yogurt, honey, apple cider vinegar, salt, and pepper until smooth.

Step 6

Pour the dressing over the broccoli mixture and toss everything together until evenly coated.

Step 7

Taste and adjust the seasoning with additional salt or pepper if needed.

Step 8

Cover the salad and let it chill in the refrigerator for at least 30 minutes to allow the flavors to meld together.

Step 9

Serve cold and enjoy as a refreshing side dish or standalone salad.

Nutrition Facts

Serving size 1183.6 grams (1183.6g)
Amount per serving % Daily Value*
Calories 1798
Total Fat 105.20g 135%
Saturated Fat 10.00g 50%
Polyunsaturated Fat 11.80g
Cholesterol 120mg 40%
Sodium 1025mg 45%
Total Carbohydrate 203.60g 74%
Dietary Fiber 28.60g 102%
Total Sugars 135.90g
Protein 25.90g 52%
Vitamin D 0IU 0%
Calcium 289mg 22%
Iron 5mg 30%
Potassium 980mg 21%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.8%
Protein: 5.6%
Carbs: 43.7%