Apple Brie Omelet

Elevate your breakfast game with this luxurious Apple Brie Omelet, a harmonious blend of sweet and savory flavors that’s both satisfying and elegant. This quick and easy recipe combines fluffy, buttery eggs with caramelized honey-drizzled apples and creamy, melty Brie cheese for a decadent start to your day. Perfectly seasoned with just a pinch of salt and pepper and optionally garnished with fragrant fresh chives, this omelet is ready in just 20 minutes and ideal for a solo indulgence. Whether you’re treating yourself to a gourmet breakfast or looking to impress at brunch, this irresistible Apple Brie Omelet is sure to become a new favorite.

Nutriscore Rating: 72/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 1

Ingredients

• 3 large Eggs
• 2 tablespoons Milk
• 1 tablespoon Unsalted butter
• 1 small Apple (sweet variety, e.g., Honeycrisp or Gala)
• 2 ounces Brie cheese
• 1 teaspoon Honey
• 1 pinch Salt
• 1 pinch Black pepper
• 1 tablespoon Fresh chives (optional)

Directions

Step 1

Core and thinly slice the apple into bite-sized pieces.

Step 2

Cut the brie cheese into small slices or chunks and set aside.

Step 3

Crack the eggs into a small bowl, add the milk, and whisk until well combined. Stir in a pinch of salt and black pepper to taste.

Step 4

In a non-stick skillet, heat 1/2 tablespoon of the unsalted butter over medium heat. Add the sliced apple to the skillet and sauté for 2-3 minutes until softened. Drizzle the honey over the apples and stir to coat. Remove the apples from the skillet and set aside.

Step 5

Wipe the skillet clean with a paper towel, return it to the stove, and melt the remaining 1/2 tablespoon of butter over medium-low heat.

Step 6

Pour the whisked eggs into the skillet, tilting the pan to ensure the eggs cover the surface evenly. Allow the eggs to cook undisturbed for 1-2 minutes until the edges start to set.

Step 7

Once the eggs are mostly set but still slightly runny on top, arrange the sautéed apples and brie cheese on one half of the omelet.

Step 8

Using a spatula, gently fold the other half of the omelet over the filling. Press down lightly to seal.

Step 9

Continue to cook for another 1-2 minutes until the cheese is melted and the omelet is cooked through. Be careful not to overcook the eggs.

Step 10

Transfer the omelet to a plate and garnish with fresh chives if desired. Serve immediately and enjoy!

Nutrition Facts

Serving size	338.8 grams (338.8g)

Amount per serving	% Daily Value*
Calories	332

Total Fat 15.10g	19%
Saturated Fat 5.10g	26%
Polyunsaturated Fat 0.00g
Cholesterol 561mg	187%
Sodium 366mg	16%
Total Carbohydrate 29.60g	11%
Dietary Fiber 3.80g	14%
Total Sugars 24.20g
Protein 20.30g	41%

Vitamin D 136IU	680%
Calcium 133mg	10%
Iron 3mg	17%
Potassium 426mg	9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.5%

Protein: 24.2%

Carbs: 35.3%