Apple Brie Braid with Almonds
Elevate your appetizer game with this irresistibly flaky Apple Brie Braid with Almonds, a stunning creation that blends sweet, savory, and nutty flavors. Buttery puff pastry encases layers of creamy brie, caramelized cinnamon-spiced apples, and a sprinkling of slivered almonds for an elegant yet easy-to-make dish. The golden braided crust, achieved with a simple egg wash, is as visually impressive as it is delicious, making it a perfect centerpiece for holiday gatherings, brunch spreads, or an indulgent evening treat. Ready in just 40 minutes, this crowd-pleaser strikes the perfect balance between gourmet sophistication and everyday simplicity.
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Ingredients
- 1 sheet Puff pastry sheet (thawed)
- 1 piece Apple (large, peeled, cored, and thinly sliced)
- 120 grams Brie cheese (rind removed and sliced)
- 2 tablespoons Slivered almonds
- 2 tablespoons Brown sugar
- 0.5 teaspoons Ground cinnamon
- 1 tablespoons Butter (melted)
- 1 piece Egg (beaten for egg wash)
Directions
Step 1
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2
Lay the thawed puff pastry sheet on the prepared baking sheet.
Step 3
In a small bowl, combine the apple slices, brown sugar, cinnamon, and melted butter. Toss until the apples are evenly coated.
Step 4
Position the brie slices lengthwise in the center of the puff pastry, leaving about 2 inches on each side for folding.
Step 5
Layer the apple mixture on top of the brie, spreading it out evenly.
Step 6
Sprinkle the slivered almonds over the apples.
Step 7
Using a sharp knife or a pizza cutter, cut diagonal strips (about 1 inch wide) on both sides of the pastry, leaving the filling undisturbed in the center.
Step 8
Starting at one end, fold the strips over the filling, alternating sides to create a braid-like appearance.
Step 9
Brush the entire pastry with the beaten egg to ensure a golden, shiny finish.
Step 10
Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and puffed.
Step 11
Allow the braid to cool slightly before slicing and serving.
Nutrition Facts
| Serving size | 738.5 grams (738.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2592 |
| Total Fat 175.80g | 225% |
| Saturated Fat 80.50g | 403% |
| Cholesterol 337mg | 112% |
| Sodium 2096mg | 91% |
| Total Carbohydrate 213.00g | 77% |
| Dietary Fiber 16.60g | 59% |
| Total Sugars 51.80g | |
| Protein 63.20g | 126% |
| Vitamin D 67IU | 334% |
| Calcium 454mg | 35% |
| Iron 11mg | 63% |
| Potassium 1122mg | 24% |
Source of Calories