Apple Bread

Warm, comforting, and bursting with seasonal flavor, this homemade Apple Bread recipe is the perfect treat for cozy mornings or midday snacks. Made with tender chunks of sweet apples, a hint of cinnamon, and optional crunchy walnuts, this quick bread strikes the perfect balance between moist and fluffy. The recipe comes together in just 20 minutes of prep time, and its irresistible aroma fills your kitchen as it bakes to golden perfection. Ideal for fall baking or when you have extra apples to use, this Apple Bread is easy to make yet impressive enough to share. Serve it warm with a pat of butter, or enjoy it as-is for a deliciously simple dessert. Keywords: Apple Bread, homemade quick bread, apple cinnamon bread, fall baking, easy apple recipes.

Nutriscore Rating: 53/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 10

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 0.5 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 0.5 teaspoon salt
• 1 cup granulated sugar
• 0.5 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups apples, peeled, cored, and cubed
• 0.25 cup milk
• 0.5 cup walnuts, chopped (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.

Step 2

In a medium bowl, combine the flour, baking powder, baking soda, cinnamon, and salt. Whisk together until well mixed.

Step 3

In a large bowl, beat the sugar and melted butter together until smooth. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Step 4

Gradually blend in the flour mixture, alternating with the milk, starting and ending with the flour mixture. Mix just until incorporated.

Step 5

Fold in the cubed apples and walnuts (if using) until evenly distributed in the batter.

Step 6

Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

Step 7

Bake in the preheated oven for 55 to 60 minutes, or until a toothpick inserted into the center comes out clean.

Step 8

Remove the bread from the oven and let it cool in the pan for about 10 minutes, then turn it out onto a wire rack to cool completely.

Step 9

Slice and serve the apple bread warm or at room temperature. Enjoy!

Nutrition Facts

Serving size	1196 grams (1196.0g)

Amount per serving	% Daily Value*
Calories	3288

Total Fat 150.50g	193%
Saturated Fat 69.00g	345%
Polyunsaturated Fat 0.00g
Cholesterol 636mg	212%
Sodium 2439mg	106%
Total Carbohydrate 456.90g	166%
Dietary Fiber 21.50g	77%
Total Sugars 246.20g
Protein 51.10g	102%

Vitamin D 107IU	534%
Calcium 281mg	22%
Iron 16mg	88%
Potassium 1214mg	26%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.0%

Protein: 6.0%

Carbs: 54.0%