Apple Blueberry Crisp with Oatmeal Topping
Treat yourself to the ultimate comfort dessert with this Apple Blueberry Crisp with Oatmeal Topping, a delightful blend of sweet-tart flavors and irresistible textures. Perfectly tender apples and juicy blueberries are tossed with cinnamon and a touch of lemon juice, creating a luscious fruit base that’s both vibrant and flavorful. Crowned with a buttery crumble made from old-fashioned oats, brown sugar, and a hint of salt, this crisp topping bakes to golden perfection, offering the ideal balance of crunch and softness. Ready in under an hour, this simple yet impressive dessert is perfect for any occasion and pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. Whether you’re looking for a cozy treat to enjoy on a chilly evening or a crowd-pleasing dessert for your next gathering, this apple blueberry crisp is sure to be a hit!
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Ingredients
- 5 medium Apples (peeled, cored, and sliced)
- 1.5 cups Fresh blueberries
- 0.75 cups Granulated sugar (divided)
- 1 teaspoon Ground cinnamon
- 1 tablespoon Fresh lemon juice
- 0.5 cups All-purpose flour
- 0.75 cups Old-fashioned rolled oats
- 0.5 cups Brown sugar (packed)
- 0.5 cups Unsalted butter (cold, cubed)
- 0.25 teaspoons Salt
Directions
Step 1
Preheat your oven to 350°F (175°C). Lightly grease an 8-inch square baking dish and set aside.
Step 2
In a large bowl, combine the sliced apples, blueberries, 1/4 cup of granulated sugar, ground cinnamon, and lemon juice. Mix well and transfer the fruit mixture to the prepared baking dish, spreading it out evenly.
Step 3
In another bowl, stir together the flour, oats, brown sugar, and salt. Add the cold cubed butter and use your fingers or a pastry cutter to work the butter into the mixture until it becomes crumbly and resembles coarse sand.
Step 4
Sprinkle the oatmeal topping evenly over the fruit mixture, completely covering the surface.
Step 5
Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the fruit is bubbling around the edges.
Step 6
Remove from the oven and let it cool for at least 10 minutes before serving.
Step 7
Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy!
Nutrition Facts
| Serving size | 1495.4 grams (1495.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2844 |
| Total Fat 103.40g | 133% |
| Saturated Fat 62.00g | 310% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 258mg | 86% |
| Sodium 652mg | 28% |
| Total Carbohydrate 490.20g | 178% |
| Dietary Fiber 31.10g | 111% |
| Total Sugars 374.30g | |
| Protein 18.60g | 37% |
| Vitamin D 0IU | 0% |
| Calcium 223mg | 17% |
| Iron 8mg | 42% |
| Potassium 1464mg | 31% |
Source of Calories