Apple Apricot Honey Crumble

Indulge in the comforting sweetness of fall with this Apple Apricot Honey Crumble, a delightful dessert that combines tender baked apples, chewy dried apricots, and a drizzle of golden honey for natural sweetness. Topped with a buttery, cinnamon-infused oat crumble, this recipe delivers a harmonious balance of textures—juicy fruit and a crisp, golden topping. Perfect for cozy family gatherings or a post-dinner treat, this crumble is easy to prepare with just 20 minutes of prep time and bakes up beautifully in under 40 minutes. Serve it warm with a dollop of vanilla ice cream or a spoonful of whipped cream to elevate this rustic dessert to a new level of indulgence. Whether you're searching for a crowd-pleasing fall dessert or a quick way to use up fresh apples, the Apple Apricot Honey Crumble is sure to satisfy.

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 6

Ingredients

• 4 large Apple (e.g., Granny Smith or Honeycrisp)
• 0.5 cup Dried apricots
• 0.25 cup Honey
• 1 tablespoon Lemon juice
• 1 cup All-purpose flour
• 0.5 cup Rolled oats
• 0.33 cup Granulated sugar
• 0.33 cup Brown sugar
• 1 teaspoon Ground cinnamon
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter (cold, cubed)

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease a 9x9-inch (22cm x 22cm) baking dish.

Step 2

Peel, core, and slice the apples into thin wedges. Place the apple slices and chopped dried apricots in a large mixing bowl.

Step 3

Add honey and lemon juice to the fruit, then toss until the pieces are evenly coated. Spread the mixture evenly into the prepared baking dish.

Step 4

In another bowl, mix together the flour, oats, granulated sugar, brown sugar, cinnamon, and salt.

Step 5

Using a pastry cutter, fork, or your fingertips, blend the cold butter cubes into the dry mixture until it resembles coarse crumbs.

Step 6

Sprinkle the crumble mixture evenly over the apple-apricot mixture in the baking dish.

Step 7

Bake in the preheated oven for 35-40 minutes, or until the fruit is tender and bubbling at the edges and the topping is golden brown.

Step 8

Remove from the oven and let it cool for 10 minutes before serving.

Step 9

Serve warm on its own or with a scoop of vanilla ice cream for an extra treat.

Nutrition Facts

Serving size	1343.8 grams (1343.8g)

Amount per serving	% Daily Value*
Calories	2446

Total Fat 101.50g	130%
Saturated Fat 61.70g	309%
Polyunsaturated Fat 0.00g
Cholesterol 258mg	86%
Sodium 633mg	28%
Total Carbohydrate 384.40g	140%
Dietary Fiber 33.50g	120%
Total Sugars 214.90g
Protein 24.00g	48%

Vitamin D 0IU	0%
Calcium 199mg	15%
Iron 10mg	54%
Potassium 1799mg	38%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.9%

Protein: 3.8%

Carbs: 60.4%