Apple Apricot Cranberry Crumble

Indulge in the warm, comforting flavors of fall with this Apple Apricot Cranberry Crumble—a delightful dessert that combines tender baked apples, sweet dried apricots, and tangy dried cranberries, all topped with a buttery, oat-laden crumble. Bursting with cozy spices and a hint of citrusy brightness from fresh lemon juice, this easy-to-make treat is the perfect balance of sweet and tart. The golden crumble topping, made with brown sugar, rolled oats, and a pinch of cinnamon, creates a crisp contrast to the juicy, bubbling fruit filling. Ready in just an hour, this crumble is ideal for casual family dinners or festive holiday gatherings. Serve it warm with a scoop of creamy vanilla ice cream for the ultimate crowd-pleaser. Keywords: apple crumble recipe, apricot cranberry desserts, fall fruit crumble, easy dessert recipes, holiday baking ideas.

Nutriscore Rating: 45/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 4 large Apples (peeled, cored, and thinly sliced)
• 1 cup Dried apricots (chopped)
• 0.5 cup Dried cranberries
• 0.25 cup Granulated sugar
• 2 tablespoons Lemon juice
• 1 cup All-purpose flour
• 0.5 cup Brown sugar (packed)
• 0.5 cup Rolled oats
• 0.5 cup Unsalted butter (cold and cubed)
• 1 teaspoon Ground cinnamon
• 0.25 teaspoon Salt

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease an 8-inch square baking dish or a similar-sized oven-safe dish and set aside.

Step 2

In a large mixing bowl, combine the sliced apples, chopped dried apricots, dried cranberries, granulated sugar, and lemon juice. Toss well to coat the fruit evenly, then transfer the mixture to the prepared baking dish.

Step 3

In another large bowl, mix the flour, brown sugar, rolled oats, ground cinnamon, and salt.

Step 4

Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingertips to blend the butter into the mixture until it resembles coarse crumbs.

Step 5

Sprinkle the crumble mixture evenly over the fruit filling in the baking dish, ensuring the entire surface is covered.

Step 6

Bake the crumble in the preheated oven for 35-40 minutes, or until the topping is golden brown and the fruit filling is bubbling around the edges.

Step 7

Remove the crumble from the oven and allow it to cool for about 10 minutes before serving.

Step 8

Serve warm on its own or with a scoop of vanilla ice cream for extra indulgence.

Nutrition Facts

Serving size	587.4 grams (587.4g)

Amount per serving	% Daily Value*
Calories	2199

Total Fat 98.00g	126%
Saturated Fat 61.10g	306%
Polyunsaturated Fat 0.00g
Cholesterol 258mg	86%
Sodium 649mg	28%
Total Carbohydrate 325.60g	118%
Dietary Fiber 24.20g	86%
Total Sugars 204.40g
Protein 20.40g	41%

Vitamin D 0IU	0%
Calcium 159mg	12%
Iron 10mg	57%
Potassium 2019mg	43%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.9%

Protein: 3.6%

Carbs: 57.5%