Apple Anise Pizza

Indulge in a unique blend of sweet and savory with this Apple Anise Pizza, a dessert-inspired twist on a classic favorite. Featuring a golden, crisp pizza crust layered with luscious mascarpone cheese sweetened with honey and a touch of lemon, this recipe brings warm, caramelized apples to center stage, enhanced by the subtle licorice-like flavor of ground anise. Perfectly balanced and oven-baked to perfection, this pizza is a show-stopping treat for brunches, dessert tables, or cozy gatherings. Garnish with fresh mint leaves for a refreshing finish, and enjoy every bite of this sophisticated yet easy-to-make delight. Keywords: Apple Anise Pizza, caramelized apples, mascarpone pizza, dessert pizza recipe, sweet pizza ideas.

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 ball (about 10 oz) Pizza dough
• 2 medium (such as Honeycrisp or Granny Smith) Apples
• 0.5 teaspoon Ground anise
• 2 tablespoons Butter
• 2 tablespoons Brown sugar
• 0.5 cup Mascarpone cheese
• 2 tablespoons Honey
• 1 tablespoon Powdered sugar
• 1 teaspoon Lemon juice
• 5 leaves Fresh mint leaves (optional)

Directions

Step 1

Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.

Step 2

Roll out the pizza dough on a lightly floured surface into a 10-12 inch circle or desired shape, and set aside.

Step 3

Core and thinly slice the apples, keeping the slices uniform for even cooking.

Step 4

In a skillet, melt the butter over medium heat. Add the apple slices, brown sugar, and ground anise. Cook for 5-7 minutes, stirring occasionally, until the apples are soft and lightly caramelized. Remove from heat and allow to cool slightly.

Step 5

In a small bowl, mix the mascarpone cheese, honey, powdered sugar, and lemon juice until smooth and creamy.

Step 6

Carefully transfer the pizza dough onto a piece of parchment paper for easier handling. Spread the mascarpone mixture evenly over the dough, leaving a small border around the edges.

Step 7

Arrange the caramelized apples over the mascarpone layer in a decorative pattern.

Step 8

Carefully slide the parchment paper with the assembled pizza onto the preheated pizza stone or baking sheet. Bake for 10-12 minutes or until the crust is golden and cooked through.

Step 9

Remove the pizza from the oven and allow it to cool for 5 minutes.

Step 10

Optionally, garnish with fresh mint leaves before slicing and serving warm. Enjoy your Apple Anise Pizza!

Nutrition Facts

Serving size	870.8 grams (870.8g)

Amount per serving	% Daily Value*
Calories	1749

Total Fat 80.20g	103%
Saturated Fat 47.20g	236%
Polyunsaturated Fat 0.70g
Cholesterol 237mg	79%
Sodium 1441mg	63%
Total Carbohydrate 231.60g	84%
Dietary Fiber 19.50g	70%
Total Sugars 98.00g
Protein 32.10g	64%

Vitamin D 5IU	23%
Calcium 276mg	21%
Iron 9mg	49%
Potassium 852mg	18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.6%

Protein: 7.2%

Carbs: 52.1%