Apple and Pear Crumble
Indulge in the comforting flavors of fall with this irresistible Apple and Pear Crumble, a dessert that marries tender baked fruit with a perfectly golden and buttery oat topping. Featuring a delightful combination of tart apples and sweet, juicy pears—enhanced with cinnamon and a splash of lemon juice—this recipe creates a luscious, aromatic filling that’s both tangy and sweet. The crumble topping, made from a blend of rolled oats, brown sugar, and cold cubed butter, provides a wonderfully crisp contrast to the soft fruit beneath. Ready in just an hour with minimal prep time, this crowd-pleasing dessert is the ultimate choice for cozy gatherings. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent finish that will leave everyone asking for seconds. Perfect for holidays or any time you crave a homemade, heartwarming treat, this apple and pear crumble recipe is a must-try!
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Ingredients
- 3 medium Apples (e.g., Granny Smith or Honeycrisp)
- 3 medium Pears (e.g., Bartlett or Anjou)
- 50 grams Granulated sugar
- 1 teaspoon Ground cinnamon
- 1 tablespoon Lemon juice
- 150 grams All-purpose flour
- 70 grams Rolled oats
- 100 grams Brown sugar
- 100 grams Unsalted butter (cold and cubed)
- 0 Vanilla ice cream or whipped cream (optional, for serving)
Directions
Step 1
Preheat your oven to 180°C (350°F) and lightly grease a baking dish (about 8x8 inches).
Step 2
Peel, core, and slice the apples and pears into thin wedges or chunks. Place them in a large mixing bowl.
Step 3
Add granulated sugar, ground cinnamon, and lemon juice to the bowl with the apples and pears. Toss everything together until the fruit is evenly coated.
Step 4
Transfer the fruit mixture to the prepared baking dish, spreading it out evenly.
Step 5
In another mixing bowl, combine the all-purpose flour, rolled oats, and brown sugar for the crumble topping.
Step 6
Add the cold, cubed butter to the dry ingredients. Use your fingers or a pastry cutter to rub the butter into the mixture until it resembles coarse crumbs.
Step 7
Sprinkle the crumble topping evenly over the fruit in the baking dish, ensuring the fruit is fully covered.
Step 8
Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the fruit is bubbling.
Step 9
Remove from the oven and let it cool slightly for 5-10 minutes.
Step 10
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired. Enjoy!
Nutrition Facts
| Serving size | 1633.6 grams (1633.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2842 |
| Total Fat 96.00g | 123% |
| Saturated Fat 57.10g | 286% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 247mg | 82% |
| Sodium 111mg | 5% |
| Total Carbohydrate 484.10g | 176% |
| Dietary Fiber 44.60g | 159% |
| Total Sugars 269.80g | |
| Protein 33.90g | 68% |
| Vitamin D 10IU | 50% |
| Calcium 354mg | 27% |
| Iron 13mg | 72% |
| Potassium 1975mg | 42% |
Source of Calories