Apple and Goats Cheese Brulee

Indulge in the luxurious blend of sweet and tangy flavors with this Apple and Goat Cheese Brûlée recipe—a sophisticated twist on the classic crème brûlée. This dish features a luscious base of caramelized Granny Smith apples, layered beneath a creamy mixture of tangy goat cheese, silky heavy cream, and a hint of honey for natural sweetness. Baked to perfection in a water bath, it’s then topped with a crackling layer of caramelized sugar, offering an irresistible combination of textures. Elegant yet easy to prepare, this dessert is ideal for dinner parties or a special night in, standing out with its unique pairing of rich flavors. Perfect for anyone seeking a refined dessert that combines fruit, creamy indulgence, and a caramelized golden crust!

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 pieces Granny Smith apples
• 2 tablespoons Butter
• 2 tablespoons Brown sugar
• 150 grams Goat cheese (soft, room temperature)
• 100 milliliters Heavy cream
• 1 tablespoon Honey
• 2 pieces Egg yolks
• 4 teaspoons Granulated sugar (for brûlée topping)
• 1 teaspoon Vanilla extract

Directions

Step 1

Preheat your oven to 325°F (160°C).

Step 2

Peel, core, and dice the apples into small cubes.

Step 3

In a skillet, melt the butter over medium heat and add the diced apples. Cook for 5-7 minutes until they soften.

Step 4

Add the brown sugar to the skillet. Stir well and cook for another 2-3 minutes until the apples are caramelized. Set aside to cool slightly.

Step 5

In a mixing bowl, beat the goat cheese until smooth. Gradually add the heavy cream and mix until well combined.

Step 6

Add the honey, egg yolks, and vanilla extract to the goat cheese mixture. Stir until smooth and fluffy.

Step 7

Divide the caramelized apples evenly among four ramekins, spreading them out as a base layer.

Step 8

Pour the goat cheese mixture over the apples, distributing evenly among the ramekins.

Step 9

Place the ramekins in a large baking dish. Pour hot water into the dish until it comes halfway up the sides of the ramekins to create a water bath.

Step 10

Bake in the preheated oven for 20-25 minutes or until the centers are just set but still slightly jiggly.

Step 11

Carefully remove the ramekins from the water bath and let them cool at room temperature before refrigerating for at least 2 hours (or overnight).

Step 12

When ready to serve, sprinkle 1 teaspoon of granulated sugar evenly over the surface of each ramekin.

Step 13

Use a culinary torch to caramelize the sugar until it forms a crisp golden layer. Alternatively, place the ramekins under a broiler for 1-2 minutes, watching carefully to prevent burning.

Step 14

Serve immediately and enjoy the creamy, tangy, and caramelized goodness of your Apple and Goat Cheese Brûlée.

Nutrition Facts

Serving size	736 grams (736.0g)

Amount per serving	% Daily Value*
Calories	1459

Total Fat 98.30g	126%
Saturated Fat 57.40g	287%
Polyunsaturated Fat 0.70g
Cholesterol 615mg	205%
Sodium 902mg	39%
Total Carbohydrate 104.50g	38%
Dietary Fiber 8.70g	31%
Total Sugars 88.80g
Protein 33.60g	67%

Vitamin D 41IU	206%
Calcium 304mg	23%
Iron 3mg	14%
Potassium 584mg	12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.6%

Protein: 9.4%

Carbs: 29.1%