Apple and Cheddar Burgers
Give your classic burger a mouthwatering twist with these Apple and Cheddar Burgers! This unique recipe combines savory ground beef with the natural sweetness of grated Granny Smith apple, creating a juicy, flavorful patty that’s anything but ordinary. Topped with sharp cheddar cheese for a perfectly melty finish and paired with a tangy homemade Dijon mayo sauce, these burgers are served on buttery toasted brioche buns for an elevated dining experience. Perfect for weeknight dinners or casual gatherings, this easy-to-follow recipe takes just 35 minutes from start to finish and serves four. Don’t forget the crisp lettuce for that perfect crunch in every bite! Explore a delicious balance of sweet and savory with this crowd-pleasing twist on a traditional favorite.
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Ingredients
- 1 pound Ground beef
- 1 medium Granny Smith apple
- 4 slices Sharp cheddar cheese
- 0.25 cup Breadcrumbs
- 1 large Egg
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 4 pieces Brioche or burger buns
- 2 tablespoons Butter
- 4 pieces Lettuce leaves
- 0.25 cup Mayonnaise
- 1 tablespoon Dijon mustard
Directions
Step 1
Peel, core, and finely grate the Granny Smith apple. Set aside.
Step 2
In a large mixing bowl, combine the ground beef, grated apple, breadcrumbs, egg, salt, black pepper, and garlic powder. Mix gently with your hands until just combined, being careful not to overmix.
Step 3
Divide the mixture into 4 equal portions and shape them into burger patties about 3/4 inch thick.
Step 4
Heat a skillet or grill pan over medium-high heat. Add 1 tablespoon of butter and let it melt.
Step 5
Cook the burger patties for 4-5 minutes on each side, or until the internal temperature reaches 160°F (71°C). During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.
Step 6
While the burgers cook, split the burger buns and lightly toast them in a separate skillet or under a broiler with the remaining tablespoon of butter.
Step 7
In a small bowl, whisk together the mayonnaise and Dijon mustard to create a tangy burger sauce.
Step 8
Assemble the burgers: Spread the mayo-mustard sauce on the bottom half of each toasted bun. Add a lettuce leaf, the apple-cheddar burger patty, and the top bun.
Step 9
Serve immediately and enjoy!
Nutrition Facts
| Serving size | 1261.6 grams (1261.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3381 |
| Total Fat 219.00g | 281% |
| Saturated Fat 87.20g | 436% |
| Polyunsaturated Fat 2.70g | |
| Cholesterol 845mg | 282% |
| Sodium 6151mg | 267% |
| Total Carbohydrate 224.40g | 82% |
| Dietary Fiber 9.60g | 34% |
| Total Sugars 41.30g | |
| Protein 144.00g | 288% |
| Vitamin D 58IU | 291% |
| Calcium 1111mg | 85% |
| Iron 18mg | 101% |
| Potassium 1742mg | 37% |
Source of Calories