Apple Amaretto Cream Cheese Omelet for Two

Elevate your breakfast game with this decadent Apple Amaretto Cream Cheese Omelet for Two, a sweet and indulgent twist on the classic omelet. Tender caramelized apple slices, delicately spiced with cinnamon and infused with a splash of amaretto liqueur, are paired with a creamy, sweetened cream cheese filling to create a symphony of flavors. Each omelet is wrapped in light, fluffy eggs and finished with a dusting of powdered sugar for a touch of elegance. Perfect for a special breakfast or brunch for two, this recipe combines the comforting warmth of apples with a subtle hint of liqueur, making each bite irresistible. Try this delightful recipe today for a luxurious start to your morning!

Nutriscore Rating: 57/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 2

Ingredients

• 4 large Eggs
• 2 tablespoons Milk
• 2 tablespoons Unsalted butter
• 4 ounces Cream cheese
• 1 medium Apple
• 2 tablespoons Brown sugar
• 0.5 teaspoons Ground cinnamon
• 1.5 tablespoons Amaretto liqueur
• 1 teaspoons Powdered sugar
• 0.5 teaspoons Vanilla extract
• 1 pinch Salt

Directions

Step 1

Peel, core, and thinly slice the apple. Set aside.

Step 2

In a medium skillet over medium heat, melt 1 tablespoon of butter. Add the apple slices, brown sugar, and cinnamon. Sauté for 3-4 minutes until the apples are tender and caramelized.

Step 3

Add the amaretto liqueur to the cooked apples and stir for 1-2 minutes to combine. Transfer the apple filling to a separate bowl and set aside.

Step 4

In a small bowl, mix the cream cheese, powdered sugar, and vanilla extract until smooth. Set aside.

Step 5

In a larger mixing bowl, whisk the eggs, milk, and a pinch of salt until thoroughly combined and slightly frothy.

Step 6

In a clean, nonstick skillet over medium-low heat, melt the remaining tablespoon of butter. Pour half of the egg mixture into the skillet, swirling the pan to create an even layer.

Step 7

Cook the egg for 2-3 minutes, or until the edges are set and the center is nearly cooked through. Reduce the heat to low if needed to avoid over-browning.

Step 8

Spread half of the cream cheese mixture evenly over one half of the cooked egg. Add half of the apple filling over the cream cheese.

Step 9

Carefully fold the omelet in half using a spatula, enclosing the filling. Let it cook for another 1-2 minutes to warm everything through.

Step 10

Transfer the omelet to a plate and repeat the process with the remaining egg mixture, cream cheese, and apple filling to make the second omelet.

Step 11

Serve warm, garnished with a light dusting of powdered sugar if desired.

Nutrition Facts

Serving size	599.7 grams (599.7g)

Amount per serving	% Daily Value*
Calories	1185

Total Fat 82.90g	106%
Saturated Fat 43.60g	218%
Polyunsaturated Fat 1.80g
Cholesterol 923mg	308%
Sodium 801mg	35%
Total Carbohydrate 70.30g	26%
Dietary Fiber 4.50g	16%
Total Sugars 61.40g
Protein 33.60g	67%

Vitamin D 177IU	885%
Calcium 302mg	23%
Iron 4mg	22%
Potassium 701mg	15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.2%

Protein: 11.6%

Carbs: 24.2%