Apfeltasche

Indulge in a taste of traditional German baking with these flaky and aromatic Apfeltaschen! These apple turnovers feature a buttery puff pastry shell filled with tender, cinnamon-spiced apples perfectly balanced with a hint of nutmeg and a touch of brown sugar sweetness. The addition of lemon juice brightens the filling, while a cornstarch slurry ensures the perfect slightly thickened texture. Brushed with a golden egg wash for a crisp finish and dusted with powdered sugar for a delicate sweetness, these turnovers are delightfully easy to make and ready in under an hour. Perfect as a cozy dessert or a festive breakfast treat, Apfeltaschen are a must-try for any pastry lover. Serve them warm for a comforting, homemade touch with coffee or tea!

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 6

Ingredients

• 1 package Puff pastry sheet
• 3 medium Apples, peeled, cored, and diced
• 50 grams Granulated sugar
• 25 grams Brown sugar
• 1 tablespoon Lemon juice
• 1 teaspoon Ground cinnamon
• 0.25 teaspoon Ground nutmeg
• 2 teaspoons Cornstarch
• 2 tablespoons Cold water
• 1 large Egg, beaten
• 2 tablespoons Powdered sugar (for dusting)

Directions

Step 1

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

In a medium saucepan, combine diced apples, granulated sugar, brown sugar, lemon juice, cinnamon, and nutmeg. Cook over medium heat until the apples are tender, about 8-10 minutes, stirring occasionally.

Step 3

In a small bowl, mix cornstarch and cold water until smooth. Add this slurry to the apple mixture and cook for another 2 minutes, or until slightly thickened. Remove from heat and let it cool.

Step 4

Unroll the puff pastry sheet on a lightly floured surface. Using a sharp knife or a pastry cutter, cut the pastry into 6 equal squares.

Step 5

Place about 2 tablespoons of the cooled apple filling in the center of each square.

Step 6

Fold each square diagonally to form a triangle and press the edges to seal. Use a fork to create a decorative edge and ensure the seams are tightly sealed.

Step 7

Place the turnovers on the prepared baking sheet. Brush the tops with the beaten egg to give them a golden finish.

Step 8

Bake in the preheated oven for 18-20 minutes, or until golden brown and puffed.

Step 9

Remove from the oven and allow them to cool slightly on a wire rack.

Step 10

Dust the cooled Apfeltaschen with powdered sugar before serving.

Nutrition Facts

Serving size	1289.1 grams (1289.1g)

Amount per serving	% Daily Value*
Calories	3762

Total Fat 211.50g	271%
Saturated Fat 52.90g	265%
Polyunsaturated Fat 0.00g
Cholesterol 185mg	62%
Sodium 2510mg	109%
Total Carbohydrate 426.00g	155%
Dietary Fiber 26.30g	94%
Total Sugars 153.10g
Protein 45.80g	92%

Vitamin D 40IU	200%
Calcium 171mg	13%
Iron 16mg	91%
Potassium 1249mg	27%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.2%

Protein: 4.8%

Carbs: 45.0%