Apfelkuchen

Experience a taste of Germany with this classic Apfelkuchen recipe, a rustic and comforting apple cake that’s as visually stunning as it is delicious. With a tender butter-based batter and delicately spiced apples arranged in a beautiful circular pattern, this dessert offers a perfect balance of sweetness and warmth. Highlighted by a sprinkle of cinnamon and a touch of vanilla, the flavors come together harmoniously with each bite. Easy to make with simple pantry staples like all-purpose flour, sugar, eggs, and fresh apples, this crowd-pleaser bakes to golden perfection in under an hour. Serve it as a standalone treat or pair it with whipped cream or vanilla ice cream for a decadent finish. Perfect for gatherings or a cozy afternoon, this Apfelkuchen is a must-try for any dessert lover.

Nutriscore Rating: 55/100

Prep Time:30 mins

Cook Time:50 mins

Total Time:80 mins

Servings: 8

Ingredients

• 250 grams all-purpose flour
• 2 teaspoons baking powder
• 0.5 teaspoons salt
• 125 grams unsalted butter
• 150 grams granulated sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 60 milliliters milk
• 3 medium apples
• 1 teaspoon cinnamon
• 1 tablespoon lemon juice

Directions

Step 1

Preheat your oven to 180°C (356°F). Grease and flour a 9-inch (23 cm) round springform pan.

Step 2

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

Step 3

In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy, about 3 minutes.

Step 4

Beat in the vanilla extract and eggs, one at a time, mixing well after each addition.

Step 5

Gradually add the flour mixture to the wet ingredients alternately with the milk, beginning and ending with the flour mixture. Mix until just combined.

Step 6

Peel, core, and slice the apples into thin wedges. Toss the apple slices with lemon juice to prevent browning.

Step 7

Spread the batter evenly in the prepared pan. Arrange the apple slices on top of the batter in a circular pattern, slightly overlapping. Sprinkle the cinnamon evenly over the apples.

Step 8

Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 9

Let the cake cool in the pan on a wire rack for about 10 minutes. Remove from the pan and cool completely on the wire rack.

Step 10

Serve the apfelkuchen on its own or with a dollop of whipped cream or a scoop of vanilla ice cream. Enjoy!

Nutrition Facts

Serving size	1266.9 grams (1266.9g)

Amount per serving	% Daily Value*
Calories	2884

Total Fat 121.40g	156%
Saturated Fat 66.90g	335%
Polyunsaturated Fat 0.00g
Cholesterol 654mg	218%
Sodium 2273mg	99%
Total Carbohydrate 427.40g	155%
Dietary Fiber 21.40g	76%
Total Sugars 211.90g
Protein 43.00g	86%

Vitamin D 109IU	546%
Calcium 255mg	20%
Iron 14mg	79%
Potassium 1150mg	24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.7%

Protein: 5.8%

Carbs: 57.5%