Any Muffins

Looking for the ultimate customizable muffin recipe? These "Any Muffins" are your go-to solution for effortless, versatile baking. Perfectly fluffy and slightly sweet, this recipe serves as a blank canvas for your favorite mix-ins—whether it's juicy blueberries, decadent chocolate chips, crunchy nuts, or chewy dried fruits. With a quick prep time of just 10 minutes, these muffins are ideal for busy mornings, after-school snacks, or last-minute dessert ideas. Made with pantry staples like all-purpose flour, milk, and vanilla extract, they come together easily in just one bowl, minimizing cleanup. Plus, a golden-baked finish and irresistible aroma make them a guaranteed crowd-pleaser. Bake a dozen and enjoy the ultimate homemade treat, fresh from the oven!

Nutriscore Rating: 58/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 12

Ingredients

• 2 cups All-purpose flour
• 0.75 cups Granulated sugar
• 2 teaspoons Baking powder
• 0.5 teaspoons Salt
• 1 large Egg
• 1 cup Milk
• 0.25 cups Vegetable oil
• 1 teaspoons Vanilla extract
• 0.75 cups Mix-ins (e.g., blueberries, chocolate chips, nuts, or dried fruits)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or lightly grease the cups.

Step 2

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

Step 3

In a separate medium bowl, beat the egg lightly. Add the milk, vegetable oil, and vanilla extract, and mix until smooth.

Step 4

Pour the wet ingredients into the dry ingredients. Stir gently until just combined; do not overmix. The batter will be slightly lumpy.

Step 5

Fold in your choice of mix-ins, such as blueberries, chocolate chips, nuts, or dried fruits. Distribute evenly throughout the batter.

Step 6

Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.

Step 7

Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Step 8

Remove the muffins from the oven and let them cool in the pan for 5 minutes. Then transfer them to a wire rack to cool completely.

Step 9

Serve warm or at room temperature. Store leftovers in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

Nutrition Facts

Serving size	942.4 grams (942.4g)

Amount per serving	% Daily Value*
Calories	2860

Total Fat 103.60g	133%
Saturated Fat 24.90g	124%
Polyunsaturated Fat 35.70g
Cholesterol 242mg	81%
Sodium 2347mg	102%
Total Carbohydrate 440.20g	160%
Dietary Fiber 18.50g	66%
Total Sugars 223.10g
Protein 51.50g	103%

Vitamin D 161IU	806%
Calcium 424mg	33%
Iron 15mg	83%
Potassium 1018mg	22%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.2%

Protein: 7.1%

Carbs: 60.7%