Antipasto Wraps with Roasted Red Peppers

Elevate your lunch game with these irresistible Antipasto Wraps with Roasted Red Peppers—a medley of classic Italian flavors wrapped in a convenient, handheld meal! Featuring layers of savory salami, delicate prosciutto, and creamy provolone cheese, these wraps are perfectly balanced with the tangy sweetness of roasted red peppers and balsamic glaze. Fresh mixed spring greens and briny kalamata olives add a burst of texture and zest, while a drizzle of homemade olive oil dressing infused with Italian seasoning ties it all together. Ready in just 15 minutes and requiring no cooking time, these wraps are perfect for busy weekdays, picnics, or a light yet indulgent meal on the go. Try this easy-to-make antipasto-inspired recipe for a crowd-pleasing dish that’s bursting with bold Mediterranean flavors!

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 4

Ingredients

• 4 pieces large flour tortillas
• 1 cup roasted red peppers (jarred, drained, and sliced into strips)
• 8 slices sliced salami
• 8 slices sliced prosciutto
• 4 slices provolone cheese
• 2 cups mixed spring greens
• 0.5 cup kalamata olives (pitted and sliced)
• 2 tablespoons balsamic glaze
• 1 tablespoon olive oil
• 1 teaspoon Italian seasoning
• 0.25 teaspoon salt
• 0.25 teaspoon black pepper

Directions

Step 1

Place all the tortillas on a clean, flat surface for assembling the wraps.

Step 2

In a small bowl, combine olive oil, Italian seasoning, salt, and black pepper. Mix well to create a light dressing.

Step 3

Spread a thin layer of the olive oil dressing onto each tortilla, leaving about an inch around the edges to prevent overfilling.

Step 4

Layer 2 slices of salami and 2 slices of prosciutto in the center of each tortilla.

Step 5

Add a slice of provolone cheese on top of the meats.

Step 6

Divide the roasted red pepper strips evenly across the tortillas and layer them over the cheese.

Step 7

Top each tortilla with 1/2 cup of mixed spring greens and a sprinkling of sliced kalamata olives.

Step 8

Drizzle about 1/2 tablespoon of balsamic glaze over the fillings of each tortilla for a touch of sweetness.

Step 9

Roll the tortillas tightly into a wrap, tucking in the sides as you go to seal the filling inside.

Step 10

Slice each wrap in half at a diagonal for easier handling and serve immediately.

Nutrition Facts

Serving size	1535.5 grams (1535.5g)

Amount per serving	% Daily Value*
Calories	2687

Total Fat 165.90g	213%
Saturated Fat 58.80g	294%
Polyunsaturated Fat 1.30g
Cholesterol 369mg	123%
Sodium 11646mg	506%
Total Carbohydrate 167.30g	61%
Dietary Fiber 24.30g	87%
Total Sugars 39.20g
Protein 138.00g	276%

Vitamin D 0IU	0%
Calcium 1610mg	124%
Iron 24mg	134%
Potassium 3876mg	82%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.0%

Protein: 20.3%

Carbs: 24.7%