Antipasto Pizza

Elevate your pizza night with this irresistible Antipasto Pizza, a flavor-packed creation that brings the bold, savory elements of an Italian antipasto platter straight to your table. Featuring a golden, garlic-brushed crust topped with melted mozzarella, layers of thinly sliced salami and prosciutto, and the briny bite of marinated artichoke hearts, kalamata olives, and roasted red peppers, this recipe is a feast for the senses. A sprinkle of fresh basil, Parmesan cheese, and optional red pepper flakes adds a final burst of freshness and heat. Ready in just 30 minutes, this easy-to-make gourmet pizza is perfect for a quick weeknight dinner or a crowd-pleasing appetizer. Enjoy a slice of Italy with every bite!

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 pound pizza dough
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 2 cups mozzarella cheese, shredded
• 4 ounces salami, thinly sliced
• 4 ounces prosciutto, thinly sliced
• 1 cup marinated artichoke hearts, drained and chopped
• 1 cup kalamata olives, pitted and halved
• 1 cup roasted red peppers, sliced
• 0.5 red onion, thinly sliced
• 0.5 cup basil leaves, fresh
• 0.25 cup grated Parmesan cheese
• 0.5 teaspoon red pepper flakes (optional)

Directions

Step 1

Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to preheat as well.

Step 2

On a lightly floured surface, roll out the pizza dough into a 12-inch circle or rectangle, depending on your preference and baking sheet or stone shape.

Step 3

Transfer the rolled-out dough to a parchment-lined baking sheet or a preheated pizza stone.

Step 4

Brush the dough evenly with olive oil, leaving a 1-inch border around the edges for the crust.

Step 5

Sprinkle the minced garlic evenly over the oiled dough.

Step 6

Spread the shredded mozzarella cheese over the garlic and olive oil base.

Step 7

Evenly distribute the salami, prosciutto, marinated artichoke hearts, kalamata olives, roasted red peppers, and red onion over the cheese.

Step 8

Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and melted.

Step 9

Remove the pizza from the oven and let it cool slightly for 2-3 minutes.

Step 10

Garnish the pizza with fresh basil leaves, grated Parmesan cheese, and red pepper flakes if desired.

Step 11

Slice into pieces and serve warm. Enjoy!

Nutrition Facts

Serving size	1795.2 grams (1795.2g)

Amount per serving	% Daily Value*
Calories	3607

Total Fat 217.60g	279%
Saturated Fat 69.90g	350%
Polyunsaturated Fat 2.70g
Cholesterol 399mg	133%
Sodium 12193mg	530%
Total Carbohydrate 256.60g	93%
Dietary Fiber 43.90g	157%
Total Sugars 17.50g
Protein 164.90g	330%

Vitamin D 0IU	0%
Calcium 2422mg	186%
Iron 36mg	201%
Potassium 3253mg	69%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.7%

Protein: 18.1%

Carbs: 28.2%