Annatto Oil
Transform your culinary creations with the vibrant flavors and stunning hue of homemade Annatto Oil! This quick and easy recipe infuses neutral oil with the warm, earthy tones of annatto seeds, resulting in a boldly pigmented, reddish-orange oil perfect for adding color and depth to a wide range of dishes. Whether you're enhancing classic Latin American, Caribbean, or Filipino cuisine, this oil serves as a flavorful base for sautéing, marinades, or dressings. Ready in under 10 minutes, Annatto Oil is a versatile kitchen staple that stores beautifully, ensuring you always have a burst of color and flavor on hand.
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Ingredients
- 2 tablespoons annatto seeds
- 1 cup neutral oil (such as vegetable, canola, or grapeseed oil)
Directions
Step 1
In a small saucepan or skillet, combine the annatto seeds and neutral oil.
Step 2
Place the pan over medium-low heat and cook, stirring occasionally, for 3-5 minutes. The oil will gradually take on a rich, reddish-orange hue.
Step 3
Be careful not to let the oil overheat, as burning the seeds can result in a bitter flavor.
Step 4
Once the oil is infused and vibrantly colored, remove the pan from heat.
Step 5
Strain the oil through a fine-mesh sieve or cheesecloth to remove the seeds, discarding the solids.
Step 6
Allow the annatto oil to cool completely before transferring it to a clean, airtight container.
Step 7
Store the oil at room temperature in a cool, dark place for up to 1 month. Shake well before use.
Nutrition Facts
| Serving size | 236.7 grams (236.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2029 |
| Total Fat 236.70g | 303% |
| Saturated Fat 16.90g | 85% |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 0.00g | 0% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 0.00g | |
| Protein 0.00g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 0mg | 0% |
| Iron 0mg | 0% |
| Potassium 0mg | 0% |
Source of Calories