Turn up the heat with these bold and zesty Angry Fries, a crowd-pleasing side dish or snack that’s bursting with fiery flavor! These oven-baked fries are perfectly crisp on the outside and fluffy on the inside, thanks to freshly cut Russet potatoes tossed in a tantalizing blend of cayenne pepper, paprika, garlic, and onion powder. A touch of fresh parsley adds a bright finish, while the star of the show—a creamy yet spicy Sriracha-infused ranch dipping sauce—takes these fries to the next level. Ready in just under 45 minutes, this spicy fries recipe makes a fantastic game-day snack or party appetizer. Perfect for spice lovers, these Angry Fries will keep everyone coming back for more!
Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper.
Wash and scrub the potatoes thoroughly. Pat them dry with a kitchen towel.
Cut the potatoes into evenly-sized strips, aiming for about 1/4-inch thick.
In a large bowl, toss the potato strips with olive oil to coat evenly.
In a small bowl, combine the cayenne pepper, paprika, garlic powder, onion powder, salt, and black pepper.
Sprinkle the spice mixture over the oiled potatoes, tossing to ensure the seasoning covers each piece well.
Spread the fries out on the prepared baking sheet in a single layer, ensuring they are not crowded to promote even cooking.
Bake in the preheated oven for 15 minutes, then remove the baking sheet and flip the fries with a spatula.
Return the fries to the oven and bake for another 15 minutes, or until they are golden brown and crispy.
While the fries are baking, mix the Sriracha sauce into the ranch dressing in a small bowl to create a spicy dipping sauce.
Once the fries are cooked, remove them from the oven and sprinkle with chopped fresh parsley.
Serve the angry fries hot with the spicy ranch dipping sauce on the side.
Serving size | 1429.9 grams (1429.9g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 2021 |
Total Fat 87.30g | 112% |
Saturated Fat 12.70g | 64% |
Polyunsaturated Fat 4.00g | |
Cholesterol 40mg | 13% |
Sodium 4106mg | 179% |
Total Carbohydrate 283.30g | 103% |
Dietary Fiber 24.50g | 88% |
Total Sugars 24.90g | |
Protein 41.00g | 82% |
Vitamin D 0IU | 0% |
Calcium 337mg | 26% |
Iron 17mg | 94% |
Potassium 7106mg | 151% |
Source of Calories