Angelica Butter
Transform your culinary creations with the delicate, herbal elegance of Angelica Butter, a simple yet luxurious recipe that blends softened unsalted butter with the fresh, aromatic flavors of angelica leaves and stems. Infused with a touch of honey for natural sweetness, a hint of zesty lemon, and a sprinkle of sea salt, this homemade compound butter is the perfect balance of sweet and savory. The angelica is lightly blanched to preserve its vibrant color and earthy essence before being combined into a creamy, spreadable delight. Ready in just 15 minutes of hands-on prep, this versatile butter is ideal for elevating everything from warm scones and croissants to grilled vegetables and roasted meats. Make it ahead and store it in the fridge for a ready-to-slice garnish that adds gourmet flair to any dish. Perfect for home cooks seeking an easy way to add sophisticated flavor, Angelica Butter is bound to become a star in your kitchen repertoire.
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Ingredients
- 250 grams unsalted butter
- 30 grams fresh angelica leaves and stems
- 2 tablespoons honey
- 1 teaspoon lemon zest
- 0.25 teaspoons sea salt
Directions
Step 1
Ensure the butter is softened to room temperature. Remove it from the fridge about 30 minutes prior to beginning the recipe.
Step 2
Rinse the fresh angelica leaves and stems thoroughly under cold running water, then pat them dry. Finely chop the leaves and stems into small pieces.
Step 3
In a small saucepan, bring a pot of water to a boil. Blanch the chopped angelica for about 1 minute, then immediately transfer it to an ice bath to stop the cooking process. Drain and pat the angelica dry again.
Step 4
In a mixing bowl, combine the softened butter, blanched angelica, honey, lemon zest, and sea salt. Using a spatula, mix until everything is fully incorporated and the ingredients are evenly distributed.
Step 5
Spoon the butter mixture onto a sheet of parchment paper or plastic wrap. Shape it into a log and tightly wrap it, twisting the ends to secure.
Step 6
Place the wrapped butter in the refrigerator for at least 2 hours to firm up before serving.
Step 7
To use, slice the butter into coins and enjoy on toast, scones, croissants, or as an aromatic addition to your favorite recipes.
Nutrition Facts
| Serving size | 325.2 grams (325.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1965 |
| Total Fat 214.30g | 275% |
| Saturated Fat 125.00g | 625% |
| Cholesterol 554mg | 185% |
| Sodium 625mg | 27% |
| Total Carbohydrate 38.00g | 14% |
| Dietary Fiber 1.50g | 5% |
| Total Sugars 35.80g | |
| Protein 2.40g | 5% |
| Vitamin D 0IU | 0% |
| Calcium 76mg | 6% |
| Iron 1mg | 4% |
| Potassium 202mg | 4% |
Source of Calories