Nutrition Facts for Angel lush cake

Angel Lush Cake

Indulge in the light and refreshing decadence of Angel Lush Cake, a no-bake dessert that's perfect for any occasion. This delightful treat combines layers of fluffy angel food cake with a creamy, fruit-infused filling made from crushed pineapple, velvety vanilla pudding, and whipped topping. Topped with vibrant fresh strawberries and optional mint leaves, this cake is as visually stunning as it is delicious. With just 15 minutes of prep time and no need for an oven, it's an effortless yet elegant crowd-pleaser. Whether you're hosting a summer gathering or simply craving a fruity twist on dessert, Angel Lush Cake delivers a sweet balance of flavor and texture guaranteed to impress.

Nutriscore Rating: 62/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Image of Angel Lush Cake
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 12

Ingredients

  • 1 store-bought or homemade Angel food cake
  • 20 ounces Crushed pineapple
  • 3.4 ounces Vanilla instant pudding mix
  • 8 ounces Whipped topping (thawed)
  • 1 cup, sliced Fresh strawberries
  • 2 tablespoons Fresh mint leaves (optional for garnish)

Directions

Step 1

Drain the crushed pineapple thoroughly, reserving 1/3 cup of the juice for mixing.

Step 2

In a medium mixing bowl, combine the reserved pineapple juice and the vanilla instant pudding mix. Stir until the mixture is smooth and begins to thicken, about 2–3 minutes.

Step 3

Fold in the thawed whipped topping until fully incorporated, creating a creamy and fluffy filling.

Step 4

Gently fold the drained crushed pineapple into the creamy mixture.

Step 5

Slice the angel food cake horizontally into three even layers using a serrated knife.

Step 6

Place the bottom layer of the cake on a serving plate. Spread 1/3 of the pineapple mixture evenly across the layer.

Step 7

Repeat the layering process with the second and top layers of cake, spreading the remaining pineapple mixture on top and around the sides (optional).

Step 8

Cover the cake and refrigerate for at least 1 hour to allow the flavors to meld and the filling to set.

Step 9

Before serving, garnish the cake with sliced fresh strawberries and optional mint leaves for a pop of color and freshness.

Step 10

Slice, serve, and enjoy this light and fruity Angel Lush Cake!

Nutrition Facts

Serving size 1447.2 grams (1447.2g)
Amount per serving % Daily Value*
Calories 2257
Total Fat 29.50g 38%
Saturated Fat 22.90g 115%
Polyunsaturated Fat 0.50g
Cholesterol 0mg 0%
Sodium 2291mg 100%
Total Carbohydrate 478.80g 174%
Dietary Fiber 12.00g 43%
Total Sugars 245.10g
Protein 28.40g 57%
Vitamin D 0IU 0%
Calcium 442mg 34%
Iron 3mg 19%
Potassium 1504mg 32%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 11.6%
Protein: 5.0%
Carbs: 83.5%