Nutrition Facts for Angel food pineapple cake

Angel Food Pineapple Cake

Light, fluffy, and bursting with tropical flavor, this Angel Food Pineapple Cake is a two-ingredient wonder that’s as effortless as it is delicious! By combining a convenient box of angel food cake mix with sweet, juicy crushed pineapple (including the juice), this recipe creates a beautifully airy cake with a slight tang and irresistible sweetness. Perfect for busy bakers, it requires just 5 minutes of preparation before baking to golden perfection in under 30 minutes. Serve it as a guilt-free dessert on its own or elevate it with a dollop of whipped cream and a sprinkle of fresh fruit for a show-stopping finish. Whether for a casual weeknight or a festive gathering, this one-bowl pineapple cake is sure to delight.

Nutriscore Rating: 57/100
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Image of Angel Food Pineapple Cake
Prep Time:5 mins
Cook Time:25 mins
Total Time:30 mins
Servings: 12

Ingredients

  • 1 box Angel food cake mix
  • 20 ounces Crushed pineapple (including juice)

Directions

Step 1

Preheat your oven to 350°F (175°C). Do NOT grease the pan.

Step 2

In a large mixing bowl, combine the entire box of angel food cake mix with the can of crushed pineapple, including the juice.

Step 3

Using a rubber spatula or large spoon, gently mix the ingredients until fully combined. The batter will become frothy as the pineapple reacts with the cake mix.

Step 4

Carefully pour the batter into an ungreased 9x13-inch baking pan or tube pan.

Step 5

Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted near the center comes out clean.

Step 6

Remove the cake from the oven and let it cool upside down (if using a tube pan) or on a cooling rack (if using a rectangular pan) for at least 1 hour.

Step 7

Once completely cooled, gently loosen the edges with a knife and remove from the pan.

Step 8

Slice and serve as is, or top with whipped cream and fresh fruit for an extra treat!

Nutrition Facts

Serving size 992 grams (992.0g)
Amount per serving % Daily Value*
Calories 1941
Total Fat 1.80g 2%
Saturated Fat 0.00g 0%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 2742mg 119%
Total Carbohydrate 463.80g 169%
Dietary Fiber 12.80g 46%
Total Sugars 335.90g
Protein 30.10g 60%
Vitamin D 0IU 0%
Calcium 183mg 14%
Iron 5mg 27%
Potassium 1177mg 25%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.8%
Protein: 6.0%
Carbs: 93.1%