Andalouse Sauce

Elevate your culinary creations with this creamy and tangy Andalouse Sauce, a Belgian classic that pairs perfectly with crispy fries, grilled meats, or roasted vegetables. Made with a rich base of mayonnaise and flavored with vibrant tomato paste, smoky paprika, and a hint of cayenne pepper, this versatile sauce bursts with bold, zesty flavor. The addition of freshly diced red bell pepper and a splash of white wine vinegar adds a refreshing touch and subtle tang, making every bite irresistible. Ready in just 10 minutes with no cooking required, this crowd-pleasing condiment is easy to prepare and even better after a quick chill in the fridge to let the flavors meld. Whether you're hosting a gathering or looking to elevate a weeknight meal, Andalouse Sauce is the ultimate dipping and drizzling companion you didn’t know you needed.

Nutriscore Rating: 46/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 8

Ingredients

• 1 cup Mayonnaise
• 2 tablespoons Tomato paste
• 0.5 Red bell pepper
• 1 teaspoon White wine vinegar
• 1 teaspoon Paprika
• 0.25 teaspoon Cayenne pepper
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Begin by finely dicing the half of a red bell pepper.

Step 2

In a medium bowl, combine the diced bell pepper and a cup of mayonnaise.

Step 3

Add two tablespoons of tomato paste to the mixture and stir until smooth.

Step 4

Pour in one teaspoon of white wine vinegar.

Step 5

Sprinkle in one teaspoon of paprika and stir thoroughly.

Step 6

Add a quarter teaspoon of cayenne pepper for a bit of heat.

Step 7

Season the sauce with half a teaspoon of salt and a quarter teaspoon of black pepper.

Step 8

Stir all ingredients together until well combined and smooth.

Step 9

Taste the sauce and adjust seasoning if necessary.

Step 10

Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.

Step 11

Serve chilled alongside fries, grilled meats, or vegetables.

Nutrition Facts

Serving size	343.8 grams (343.8g)

Amount per serving	% Daily Value*
Calories	1782

Total Fat 173.30g	222%
Saturated Fat 15.90g	80%
Polyunsaturated Fat NaNg
Cholesterol 235mg	78%
Sodium 1753mg	76%
Total Carbohydrate 58.70g	21%
Dietary Fiber 3.70g	13%
Total Sugars 6.40g
Protein 2.50g	5%

Vitamin D 0IU	0%
Calcium 24mg	2%
Iron 2mg	11%
Potassium 534mg	11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 86.4%

Protein: 0.6%

Carbs: 13.0%